Step-by-Step Instructions
- Prep the Ingredients: Start by slicing the bell peppers, onion, and garlic.
- Brown the Sausage: For an extra layer of flavor, sear the sausage in a skillet over medium heat for 2-3 minutes on each side. This step is optional but recommended!
- Load the Slow Cooker: Place the sliced bell peppers, onion, and garlic at the bottom of the slow cooker.
- Add the Sausage: Lay the browned sausages on top of the vegetables.
- Make the Sauce: In a separate bowl, mix crushed tomatoes, tomato paste, chicken broth, Italian seasoning, red chili flakes (if using), salt, and black pepper.
- Cook: Pour the sauce over the sausages and vegetables. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
- Serve: Enjoy this dish on hoagie rolls, over rice, or with pasta for a hearty meal.
Best Ways to Enjoy It
There are countless ways to savor Slow Cooker Sausage and Peppers! Serve it on toasted hoagie rolls topped with melted cheese for a decadent sandwich. Alternatively, spoon it over fluffy white rice or toss it with pasta for a delightful, hearty meal. Add some crusty bread to soak up the sauce and finish with a sprinkle of fresh parsley for presentation.
Keeping Leftovers Fresh
After you’ve enjoyed this flavorful dish, storing leftovers is straightforward. Allow the sausage and peppers to cool, then transfer them to an airtight container. You can safely store the leftovers in the refrigerator for up to 3-4 days. For longer storage, freeze in portion-sized containers for up to 3 months.
Helpful Cooking Tips
- Customize Your Heat: If you appreciate a kick, don’t shy away from using hot sausage or the optional chili flakes.
- Layering is Key: Place the heartier vegetables at the bottom of the slow cooker to ensure even cooking.
- Don’t Skip Browning: Searing the sausage not only enhances its flavor but also gives it a lovely color and texture.
Creative Twists
Feel free to get inventive with this recipe! You could swap out Italian sausage for chicken sausage for a leaner alternative. Also, consider adding other vegetables like zucchini or mushrooms to enhance the dish. You could even switch from crushed tomatoes to a spicy marinara for an extra layer of flavor.
Common Questions
Q: How long does it take to prepare this recipe?
A: Total preparation time is about 15-20 minutes, and the slow cooker does the rest!
Q: Can I use frozen sausage?
A: While it’s best to thaw sausage for even cooking, you can use frozen sausage; just allocate extra cooking time.
Q: What should I serve with this dish?
A: Serve it with crusty bread, over rice, or pasta, and don’t forget a side salad for freshness.
Slow Cooker Sausage and Peppers is truly a winning recipe. Perfect for easy weeknight meals, it’s sure to warm your family’s hearts and bellies! Enjoy the savory flavors and straightforward preparation that make this dish a keeper in your kitchen repertoire.
