Step-by-step instructions
- Begin by placing the cubed potatoes, drained green beans, and Lit’l Smokies into a 6-quart slow cooker.
- Next, sprinkle the ranch seasoning mix, garlic powder, and black pepper evenly over the top of the mixture.
- Toss everything together gently, ensuring each ingredient is well coated in the seasoning.
- Place the pats of butter on top for a rich finish.
- Cover the slow cooker and cook on High for 4 hours or on Low for 7-8 hours, until the potatoes are fork-tender.
Best ways to enjoy it
Serving this casserole is a breeze! You can serve it straight from the slow cooker for a hearty, casual meal. Consider pairing it with a simple side salad for a refreshing contrast or some crusty bread to soak up all the delicious juices. If you’re feeling adventurous, a dollop of sour cream or a sprinkle of shredded cheese on top can elevate the dish even further.
Storage and reheating tips
If you find yourself with leftovers (which I doubt will happen!), you can store them in an airtight container in the refrigerator for up to 3 days. When reheating, make sure to use a microwave-safe dish and cover to prevent drying out. Alternatively, you can reheat it on the stovetop, adding a splash of broth or water to retain moisture. For longer storage, this dish freezes well for up to 2 months – just remember to cool it completely before freezing!
Helpful cooking tips
- Chop potatoes uniformly for even cooking.
- Feel free to play with the seasoning! Adding a pinch of cayenne for heat or some dried herbs like thyme or rosemary can add a captivating twist.
- For added creaminess, consider mixing in a can of cream of mushroom soup before cooking.
Creative twists
- Swap the Lit’l Smokies for chicken sausage for a lighter option.
- Introduce different vegetables such as corn or bell peppers for extra crunch and color.
- Try using sweet potatoes for a different flavor profile.
Common questions
How long does it take to prepare?
Preparation is quick! Chopping the potatoes and tossing everything into the slow cooker typically takes around 15 minutes.
Can I use frozen vegetables?
Absolutely! If you’re short on time, frozen veggies can easily be substituted. Just add them in towards the last hour of cooking to ensure they don’t get too mushy.
Is this dish safe to freeze?
Yes, this casserole can be safely frozen! Just make sure to store it properly in an airtight container once cooled, and it will last about 2 months in the freezer.
With this Slow Cooker Sausage and Potato Casserole, you have a recipe that not only nourishes the body but also warms the heart. Enjoy the simplicity and relish in each mouthful as you gather around the table!
