Step-by-step instructions
Let’s get cooking! Follow these easy steps:
- In a skillet, cook the sausage over medium heat until browned, then drain excess fat.
- In the slow cooker, add the cooked sausage along with the beans, chopped onion, minced garlic, vegetable broth, diced tomatoes, dried oregano, dried thyme, salt, and pepper.
- Stir well to combine all the ingredients thoroughly.
- Cover your slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
- Serve warm and enjoy the delightful flavors!
Best ways to enjoy it
The beauty of this soup lies not only in its flavors but also in its versatility. Serve it warm in bowls and garnish with fresh parsley or a dollop of sour cream for an added touch. You might also enjoy pairing it with crusty bread or a simple salad for a complete meal. This soup is fantastic for lunch the next day, too!
How to store
If you happen to have leftovers (which is rare, as this soup disappears quickly!), here are some handy tips. Allow the soup to cool to room temperature, then transfer it to an airtight container. You can store it in the refrigerator for up to 3 days. For longer storage, consider freezing in a freezer-safe container for up to 3 months. When reheating, ensure it’s heated thoroughly, either on the stove or in the microwave, to a safe temperature.
Helpful cooking tips
- Browning matters: Don’t skip browning the sausage. It adds a robust, savory flavor that elevates the entire soup.
- Bean variety: Explore different types of beans or even lentils based on your preference or what’s in your pantry.
- Herb freshness: Feel free to toss in any fresh herbs you have on hand close to the end of cooking for an extra flavor boost.
Creative twists
The beauty of soup is the room for creativity! Consider adding bell peppers for sweetness, or perhaps a pinch of red pepper flakes for some heat. For a lighter version, swap the sausage for turkey or chicken sausage. And if you’re looking to make it vegetarian, simply exclude the meat and use vegetable broth. The options are endless!
Frequently Asked Questions
What’s the prep time for this soup?
This recipe takes about 15-20 minutes to prep, which makes it excellent for weeknight meals.
Can I use different types of sausage for this recipe?
Absolutely! Italian sausage, chicken sausage, or even turkey sausage will work beautifully, just choose a flavor profile that you enjoy.
Is this soup safe to freeze?
Yes, this soup freezes well. Just be sure to cool it completely before transferring it to freezer-safe containers. When ready to eat, thaw overnight in the refrigerator and reheat thoroughly.
Feel free to dive into this delightful slow-cooker recipe and enjoy the rich, comforting flavors of this sausage three-bean soup!
