Slow-Cooker Shredded Chicken is a weeknight game-changer in my kitchen. There’s something incredibly satisfying about tossing a few ingredients into a slow cooker and coming back hours later to a meal that’s not only ready to serve but practically prepped for you. Whether it’s for a busy family dinner or for meal prepping a week’s worth of lunches, this recipe stands out for its simplicity and flavor.
Why you’ll love this dish
This Slow-Cooker Shredded Chicken recipe is a must-try for several reasons. First, it’s incredibly budget-friendly; chicken breast is one of the more affordable protein options, and the ingredients are often pantry staples. It’s also versatile enough to suit many cuisines. Whether you’re making tacos, sandwiches, or a hearty salad, this chicken can adapt seamlessly. Plus, who doesn’t love a dish that requires minimal hands-on time? It’s perfect for weeknight dinners when you want something delicious without spending all evening in the kitchen.
"I can’t believe how easy this is! I set it and forgot about it—came back to the most flavorful shredded chicken! This recipe is now on rotation in my house."
Preparing Slow-Cooker Shredded Chicken
Making Slow-Cooker Shredded Chicken is straightforward and perfect for home cooks of any skill level. It requires just a few steps and minimal prep time. You’ll need about 10 minutes to get everything into the slow cooker before letting it work its magic. The result? Tender, mouthwatering chicken that’s easy to shred and full of flavor.
Simply place boneless chicken breasts along with diced onions and spices in the slow cooker. Set it on low or high, depending on your timeline, and go about your day. When it’s time to eat, shred the chicken with forks, and you have a delicious base for so many meals!
What you’ll need
Here’s the short and sweet ingredient list for this recipe:
- 1.5 – 2 lbs. Chicken breast
- 1 small yellow onion, diced
- 1-2 tsp Cumin powder
- Sea salt and black pepper, to taste
Feel free to experiment! If you prefer a different flavor profile, try swapping cumin for smoked paprika or adding garlic powder.
