Why Make This Recipe
Slow Cooker Shrimp is a great dish for anyone looking for a delicious and easy seafood option. This recipe is perfect for busy days when you want something quick and tasty without much fuss. Using a slow cooker means you can set it and forget it, making it a hassle-free meal. The combination of shrimp, garlic, butter, and lemon juice gives it a fresh and vibrant taste that everyone will love.
How to Make Slow Cooker Shrimp
Ingredients
- Raw shrimp
- Garlic
- Butter
- Lemon juice
Directions
- Place raw shrimp in the slow cooker.
- Add minced garlic, melted butter, and lemon juice.
- Stir to combine.
- Cook on low for 2-3 hours or until shrimp are cooked through.
- Serve warm.
How to Serve Slow Cooker Shrimp
Slow Cooker Shrimp can be served in many ways. It is delicious on its own or can be served over a bed of rice or pasta. You can also pair it with a fresh salad or some crusty bread to soak up the tasty juices.
How to Store Slow Cooker Shrimp
If you have leftovers, let the shrimp cool completely. Place them in an airtight container and store them in the fridge. They should last for up to 2-3 days. You can also freeze them for longer storage. Just make sure to use a freezer-safe container and consume them within a month.
Tips to Make Slow Cooker Shrimp
- Make sure to peel and devein the shrimp before adding them to the slow cooker for easier eating.
- Adjust the amount of garlic and lemon juice based on your taste preference.
- For extra flavor, you can add some herbs like parsley or thyme.
Variation
You can add vegetables like bell peppers or broccoli to the slow cooker for a one-pot meal. This provides extra nutrition and flavor.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure they are peeled and deveined. No need to thaw them before cooking.
Can I add spices?
Absolutely! Feel free to add your favorite spices, like red pepper flakes or Italian seasoning, for an extra kick.
How do I know when the shrimp are done?
The shrimp are done when they turn pink and opaque. They should be cooked through, typically after 2-3 hours on low.
