Step-by-step instructions
Brown the beef: Set a large skillet over medium-high heat. Once hot, add the ground beef, diced onion, and bell pepper. Cook until the beef is thoroughly browned and crumbled, and the vegetables are softened. If your beef is higher in fat, drain the excess fat.
Transfer to slow cooker: Move the browned beef mixture to the slow cooker.
Add the sauce ingredients: Stir in the ketchup, tomato sauce, mustard, apple cider vinegar, Worcestershire sauce, salt, black pepper, garlic powder, chili powder, and brown sugar until everything is well combined.
Cook it: Cover the slow cooker with its lid. Set it to cook on HIGH for 2 hours or LOW for 3 hours. Stir occasionally to avoid any sticking or burning on the edges.
Toast the buns: While the mixture finishes cooking, toast your sandwich buns using either the bagel setting on a toaster or lightly broiling them in the oven.
Assemble your sandwiches: Once done, generously pile the sloppy joe mixture onto the toasted buns. Feel free to add toppings like cheese, pickles, or raw chopped onions.
Best ways to enjoy it
The beauty of Slow Cooker Sloppy Joes lies in their versatility! Serve them on toasted buns for that classic taste, or try them over rice for a hearty meal. Pair them with crispy potato chips or a side salad to balance the richness. For drinks, consider a chilled lemonade or iced tea to refresh your palate.
Storage and reheating tips
If you have any leftovers, storing them is a breeze. Allow the sloppy joe mixture to cool completely before transferring it to an airtight container. You can keep them in the refrigerator for up to 4 days. For longer storage, freeze the mixture in resealable bags for up to 3 months.
When it’s time to enjoy your leftovers, simply reheat on the stovetop or microwave until thoroughly warmed. Always ensure food heat through to avoid any food safety issues.
Helpful cooking tips
- Brown the beef properly: Properly browning the beef not only enhances the flavor but also prevents it from being greasy.
- Stir ingredients well: When you mix your sauce, do so thoroughly to ensure all the flavors blend properly.
- Customize toppings: Don’t hesitate to make it your own with toppings like jalapeños for a kick, or creamy coleslaw for crunch.
Creative twists
There are many fun variations of this recipe! Consider adding cooked bacon for a smoky flavor or spice things up with hot sauce. You can also incorporate different vegetables like corn or switch out the beef for pulled pork. For a healthier option, try using lentils or chickpeas in place of meat for a vegetarian delight.
Common questions
How long does it take to prepare?
Prep time is about 15 minutes, while the slow cooker does the rest of the work with quick cooking options of 2 hours on HIGH or 3 hours on LOW.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken works well, and for a vegetarian option, consider using lentils or a meat substitute.
What’s the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them for up to 3 months.
Now, with all these details, you’re ready to make a delicious batch of Slow Cooker Sloppy Joes that will surely please everyone!
