Step-by-step instructions
- Start by slicing the yellow onion and placing it at the bottom of your slow cooker. This creates a flavorful bed for the pork chops.
- Arrange the pork chops on top of the onions, ensuring they’re evenly spread out.
- In a small bowl, whisk together the cream of mushroom soup, dry onion soup mix, and chicken broth until smooth.
- Pour the sauce mixture evenly over the pork chops.
- Cover and set your slow cooker on Low for 6-8 hours or on High for 3-4 hours. The pork should be tender and cooked through.
- For a richer flavor, you can sear the pork chops in a skillet prior to adding them to the slow cooker.
- If you find the gravy too thick, stir in a splash of water or milk. Conversely, if it’s too thin, cook on High with the lid off for the last 20 minutes.
- Serve over mashed potatoes, rice, or egg noodles for a comforting meal.
Best ways to enjoy it
When it comes to serving Slow Cooker Smothered Pork Chops, the options are plentiful. For a classic experience, serve these pork chops over creamy mashed potatoes, allowing the rich gravy to soak in. If rice is more your style, prepare a fluffy side and let the sauce elevate each bite. Egg noodles are another great choice—light and slightly chewy, they complement the tenderness of the pork beautifully. Add a side of steamed vegetables or a fresh salad to round out the meal and balance the flavors.
Storage and reheating tips
After enjoying the delightful meal, you might have some leftovers—lucky you! Store any remaining pork chops in an airtight container in the refrigerator for up to 3 days. If you’d like to save them for later, consider freezing them. Place the cooled pork chops in a freezer-safe bag, and they can last up to 3 months. Just be sure to label the bag with the date. To reheat, thaw overnight in the refrigerator and warm them on the stove or slow cooker until heated through.
Helpful cooking tips
Here are some handy tips to elevate your Slow Cooker Smothered Pork Chops:
- For an extra layer of flavor, season the pork chops with salt, pepper, and garlic powder before placing them in the cooker.
- Use a meat thermometer to ensure your pork is cooked through; it should register at 145°F for safe consumption.
- Experiment with different kinds of soup for varied flavors. Cream of celery or cheese could add a new twist.
Creative twists
Feeling adventurous? Here are a few ideas to customize your pork chops:
- Add mushrooms or bell peppers to the onion base for more texture and flavor.
- Try using different soup flavors like cream of cheddar to introduce a cheesy element.
- For a lighter spin, swap the pork chops for chicken thighs.
- If you want to make this dish gluten-free, check your soup mix for certified gluten-free options.
Common questions
How long does this dish take to cook?
On Low, it takes about 6-8 hours, and on High, you’re looking at 3-4 hours, depending on the thickness of your pork chops.
Can I use other cuts of meat?
Absolutely! Chicken thighs, beef, or even a whole pork roast can be substituted, but be sure to adjust the cooking time accordingly.
What can I use instead of cream of mushroom soup?
Cream of chicken or cream of celery soup can work well. You can also make your own creamy sauce using heavy cream or a homemade roux.
Is this recipe kid-friendly?
Definitely! The flavors are mild and comforting, making it appealing to children. Just pair it with their favorite sides for a win-win dinner!
