Step-by-step instructions
- Start by combining the chopped onion, diced carrots, diced celery, and cubed potatoes in your slow cooker.
- Pour in the vegetable or chicken broth, followed by the diced tomatoes.
- Season the mixture with salt, pepper, and dried thyme, then add the bay leaf.
- Give everything a good stir to combine all the ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
- Don’t forget to remove the bay leaf before serving.
- If you like, garnish with fresh herbs for an added touch of flavor.
Best ways to enjoy it
This soup is versatile and pairs wonderfully with a variety of sides. Serve it with crusty bread for dipping, or enjoy it alongside a fresh green salad. If you want to make it a complete meal, try adding grilled cheese sandwiches or even a simple pasta salad.
Storage and reheating tips
Leftovers? No problem! Allow the soup to cool completely before transferring it to an airtight container. It will stay fresh in the fridge for 3-4 days. You can also freeze it for up to three months. When reheating, make sure to bring it back to a gentle simmer, and add a splash of broth or water if it thickens up.
Helpful cooking tips
Cooking in a slow cooker is all about timing! For best results, chop your vegetables uniformly to ensure even cooking. If you’re in a hurry, you can use pre-chopped veggies from the store. Additionally, don’t skip the garnishing step! Fresh herbs can brighten the flavor and add a pop of color.
Creative twists
Feeling adventurous? Try adding different spices like chili powder for a kick or lemon zest for brightness. You can also experiment with additional veggies like zucchini or sweet potatoes, or make it creamy by stirring in a splash of cream or coconut milk before serving.
Common questions
How long does it take to prepare this soup?
Prep time is around 15 minutes, and the cooking time varies between 3 to 8 hours, depending on your slow cooker setting.
Can I substitute the broth?
Absolutely! Vegetable broth is a great option for a vegetarian version, while chicken broth adds a deeper flavor.
How do I store the leftovers safely?
Make sure to cool the soup to room temperature before storing it in an airtight container. It can last in the fridge for up to 4 days or be frozen for up to 3 months.
This slow cooker soup recipe is a fantastic way to harness the power of your slow cooker and enjoy a cozy, homemade meal with minimal effort. Try it out, and you’ll see just how comforting and delicious a simple soup can be!
