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Step-by-step instructions

Follow these simple directions to whip up your soup:

  1. In your slow cooker, combine the chopped onion, diced carrots, diced celery, and minced garlic.
  2. Pour in the broth, diced tomatoes, and chopped green beans.
  3. Sprinkle with dried thyme, then season with salt and pepper.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
  5. Serve hot and enjoy!

Best ways to enjoy it

This soup is wonderfully versatile. Serve it with crusty bread for a comforting meal, or pair it with a fresh side salad for a lighter touch. Consider garnishing it with fresh herbs or a sprinkle of cheese for extra flavor. It also makes a fantastic starter when you’re hosting!

Storage and reheating tips

Leftover soup can be stored in an airtight container in the refrigerator for up to three days. If you want to save it for a longer period, consider freezing it! Just make sure to leave some room in your container, as soups tend to expand when frozen. When you’re ready to enjoy it again, simply thaw overnight in the fridge and reheat on the stove or in the microwave.

Helpful cooking tips

  • Prep ahead: Chop your veggies the night before and store them in the fridge to save time in the morning.
  • Flavor boost: Add a bay leaf during cooking for an extra layer of flavor, but remember to remove it before serving!
  • Texture tweak: For a creamier soup, blend a portion of it before serving.

Creative twists

Don’t be afraid to experiment! Add in your favorite spices, throw in some cooked chicken for added protein, or use seasonal vegetables such as zucchini or spinach. For a spicy kick, toss in some red pepper flakes!

FAQ

How long does it take to prepare?

The prep time is about 15 minutes, allowing you to quickly get everything into the slow cooker before going about your day.

Can I use frozen vegetables?

Absolutely! Just keep in mind that cooking times may vary slightly, so check for tenderness as it cooks.

How can I make this soup vegetarian?

Simply use vegetable broth and eliminate any meat products.

This Slow Cooker Soup is sure to become a favorite in your recipe rotation! Enjoy the warmth and comfort it brings, one steaming bowl at a time.

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