Step-by-step instructions
- Start by placing the trimmed green beans and chopped onion into your slow cooker.
- In a skillet over medium heat, cook the bacon until crispy. Once done, add it to the slow cooker with the beans and onions.
- Pour in the chicken broth, then sprinkle in the garlic powder, salt, and pepper.
- Stir everything together to combine. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours, until the beans are tender.
Best ways to enjoy it
These Southern Green Beans can stand on their own as a side dish or be paired perfectly with roasted meats like chicken or pork. You might consider serving them alongside mashed potatoes or cornbread for a true Southern feast. For an enhanced experience, drizzle a bit of balsamic glaze over the top just before serving.
Storage and reheating tips
Want to save leftovers? Store any uneaten Southern Green Beans in an airtight container in the refrigerator for up to 4 days. They also freeze beautifully; just portion them out into freezer-safe bags and they’ll last up to 3 months. When ready to enjoy, thaw in the refrigerator overnight before reheating on the stove or in the microwave until heated through.
Pro chef tips
For the best results, use fresh green beans over canned ones. They tend to maintain their texture and flavor much better during the long cooking process. If you find yourself short on time, you can use pre-chopped onions or even freezing green beans for an easy shortcut.
Creative twists
Think outside the box with these green beans! Add a sprinkle of crushed red pepper for a spicy kick, or toss in some cherry tomatoes for a pop of color and flavor. If you’re looking to make it vegetarian, swap the bacon for smoked paprika to give a similar smoky depth without the meat.
FAQ
How long does it take to prepare this dish?
The prep time is minimal, usually around 15-20 minutes, and the slow cooker does all the hard work!
Can I use frozen green beans?
Yes, you can! Just be aware that freezing may alter the texture slightly.
Is this recipe healthy?
With fresh vegetables and just a bit of bacon, it’s a balanced side. Using low-sodium broth and reducing the bacon can help make it even healthier if needed.
By choosing to prepare Slow Cooker Southern Green Beans, you’re not just making a side dish; you’re creating a memorable dining experience that brings family and friends together. Enjoy every bite!
