Step-by-Step Instructions
- In a skillet over medium heat, brown the ground beef with the diced onion and minced garlic. Drain any excess fat.
- In a slow cooker, combine the cooked ground beef mixture with the marinara sauce, diced tomatoes, tomato sauce, basil, oregano, red pepper flakes (if using), salt, and pepper. Stir well to combine.
- Break the uncooked spaghetti into halves and add it to the slow cooker, stirring gently to ensure the pasta is submerged in the sauce.
- Cover the slow cooker and cook on low for about 3–4 hours or until the pasta is tender and fully cooked, remembering to stir halfway through the cooking time.
- About 15 minutes before serving, sprinkle the mozzarella and Parmesan cheeses on top. Cover and cook until the cheese is melted and bubbly.
- Garnish with fresh parsley if desired, and serve warm.
Best Ways to Enjoy It
This Slow Cooker Spaghetti Casserole is perfect all on its own, but why not elevate your meal? Serve it alongside a crisp green salad dressed in vinaigrette for a refreshing contrast. Garlic bread also complements this dish beautifully, providing that delightful crunch! For those who want an extra kick, offering a side of roasted vegetables can round out the meal nicely.
Storage and Reheating Tips
Storing leftovers is simple! Allow your casserole to cool completely before transferring it into an airtight container. It can be kept in the fridge for about 3-4 days. If you’d like to freeze it, you can do so for up to 3 months. Just ensure it’s well-wrapped to avoid freezer burn. Reheat portions in the microwave or in a preheated oven until warmed through.
Helpful Cooking Tips
To ensure your Spaghetti Casserole turns out perfectly, here are a few tips! Browning the ground beef until it’s nice and caramelized adds depth to the flavors. Stir the spaghetti noodles midway through cooking so they don’t stick together. Lastly, experimenting with different cheeses can add a personal touch—try mixing in ricotta for creaminess or swapping mozzarella for cheddar.
Creative Twists
This recipe is versatile! For a veggie-packed version, consider adding sautéed bell peppers or spinach into the meat mixture. If you want a Southwestern flair, incorporate black beans and corn while using enchilada sauce instead of marinara. Don’t hesitate to change up the herbs; fresh basil or thyme can introduce new flavors to explore!
Your Questions Answered
Q: How long does it take to prep this dish?
A: Prep time is quick, usually around 15 minutes to gather and prepare your ingredients.
Q: Can I use other types of meat?
A: Absolutely! Ground turkey, chicken, or even plant-based meat alternatives work well, too.
Q: How long can I keep leftovers?
A: Leftovers are best enjoyed within 3-4 days when stored in the refrigerator, or up to 3 months if frozen.
Q: Can I make this dish gluten-free?
A: Yes, simply swap the regular spaghetti for gluten-free pasta. The cooking time may vary, so check for doneness.
Dive into this delightful Slow Cooker Spaghetti Casserole and let the flavors transport you to comfort food heaven!
