Step-by-step instructions
- Begin by layering the sliced potatoes in the bottom of your slow cooker, followed by the cubed steak, diced onion, and minced garlic.
- Pour the beef broth evenly over the layered ingredients, then season generously with salt, pepper, and dried thyme.
- Cover the slow cooker and cook on low for 6-7 hours, or until the potatoes and steak are tender.
- During the last 30 minutes of cooking, stir in the shredded cheddar cheese to allow it to melt perfectly.
- Once done, serve warm and enjoy the cozy flavors!
Best ways to enjoy it
This casserole shines as a main dish, but you can elevate your meal with some creative serving ideas. Pair it with a crisp green salad for a refreshing contrast, or add a side of steamed broccoli for a healthful touch. For a bit of extra indulgence, serve it with buttered bread rolls to soak up any delicious juices left on the plate.
Storage and reheating tips
To keep your leftovers fresh, store them airtight in the refrigerator for up to four days. If you want to freeze portions, make sure to let the casserole cool completely before transferring it to a freezer-safe container; it can last up to three months in the freezer. When you’re ready to enjoy it again, reheat in the microwave or transfer to the oven, covered, until warmed through. Always ensure food is heated to at least 165°F for safe consumption.
Helpful cooking tips
- For extra flavor, consider browning the steak in a skillet before adding it to the slow cooker. This step amplifies the depth of flavor in your casserole.
- If you prefer a creamier texture, mix in a bit of sour cream or cream cheese during the last cooking phase.
- Don’t skip on the seasoning—generous amounts of salt and pepper can elevate this dish.
Creative twists
Feel free to customize your casserole with various ingredients: add bell peppers, mushrooms, or carrots for added nutrition. You can also swap the cheddar cheese for your favorite cheese—try pepper jack for a spicy kick, or gouda for a smoky flavor. Transform it into a complete meal by piling it with your favorite toppings like crispy fried onions or fresh herbs right before serving.
FAQs
What cut of steak is best for this casserole?
Tougher cuts like sirloin or stew meat are ideal as they become tender when cooked slowly.
Can I make this dish ahead of time?
Yes! You can prepare all the ingredients the night before and refrigerate them. In the morning, just switch on your slow cooker.
Is it possible to make this gluten-free?
Absolutely! Just ensure your beef broth is gluten-free, and this recipe is good to go.
This Slow Cooker Steak and Cheddar Potato Casserole is sure to become a weekly staple, offering warmth, comfort, and ease, just as a good home-cooked meal should. Happy cooking!
