Step-by-step instructions
- Place the bite-sized steak and diced potatoes into your slow cooker.
- Season liberally with salt, pepper, and the ranch seasoning mix.
- Pour the beef broth over the mixture and stir lightly to combine.
- Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours until the steak is tender and the potatoes are soft.
- Stir in the sour cream and half of the shredded cheeses.
- Sprinkle the remaining cheese on top, cover, and cook for an additional 10–15 minutes until melted.
- Garnish with sliced green onions before serving.
Best ways to enjoy it
Serving this dish can be as casual or as elegant as you like. For a rustic feel, serve it straight from the slow cooker with crusty bread on the side to soak up the creamy sauce. If you want to make it more of a feast, pair it with a fresh green salad or some steamed vegetables. The creamy potato and steak combination is wonderfully filling on its own, but a light, crunchy side can balance out the richness.
Storage and reheating tips
To keep your Slow Cooker Steak & Potato Ranch Bake fresh, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for 3–4 days. If you’d like to save some for later, consider freezing it in single-serve portions. When reheating, warm it in the microwave, stirring occasionally, or heat it on the stovetop over low heat until warmed through.
Helpful cooking tips
- For maximum flavor, sear the steak cubes in a skillet before adding them to the slow cooker; this adds a depth of flavor that really enhances the dish.
- If you’re looking for a shortcut, you can use pre-diced frozen potatoes.
- Letting the dish sit for about 10 minutes before serving helps it thicken up a bit, making it extra creamy.
Creative twists
Feel free to customize this dish according to your preferences! You can add vegetables like carrots or peas for added nutrition and color. Want a little heat? Toss in some diced jalapeños or switch up the ranch seasoning with a spicy version. You can even go for a Southwest vibe by adding black beans and corn, along with a sprinkle of taco seasoning.
FAQ
How long does prep take for this recipe?
Prep time is quick, around 15 minutes. The slow cooker takes care of the rest.
Can I substitute the steak?
Absolutely! You can use chicken, pork, or even a meat alternative for a vegetarian twist.
Is it safe to freeze leftovers?
Yes, leftovers can be frozen. Just ensure you cool them completely before storing.
What is the best way to reheat?
You can reheat it in the microwave or on the stovetop. Stir occasionally to ensure even heating.
This Slow Cooker Steak & Potato Ranch Bake is destined to become a cherished family favorite. Whether it’s a weeknight dinner or a special occasion, this comforting meal brings warmth and satisfaction to the table with every bite!
