When the craving hits for a hearty, comforting dish and you need a hands-off approach, nothing beats a Slow Cooker Steak & Cheddar Potato Casserole. This simple yet satisfying meal brings together tender chunks of sirloin steak, creamy potatoes, and gooey cheddar cheese, all cooked to perfection in your slow cooker. It’s perfect for busy weeknights or for impressing guests at a casual gathering. With minimal prep and maximum flavor, this casserole quickly becomes a family favorite.
Why you’ll love this dish
This casserole isn’t just delicious; it’s also incredibly convenient. Imagine coming home after a long day to the mouthwatering scent of steak and cheese wafting through your home. It’s budget-friendly, too! You can feed a crowd without breaking the bank, making it ideal for family gatherings or potlucks. Plus, it’s a great way to sneak in some veggies with the potatoes and onions.
"This meal was a total showstopper! My kids devoured it, and I loved how easy it was to prepare. Perfect for busy nights!" – A satisfied home cook
The cooking process explained
Preparing this casserole is a breeze, and you don’t need to be a gourmet chef to get it right. Start by placing your potatoes, steak, and optional onion in the slow cooker. Season generously and pour in your creamy base. It’s essential to stir the ingredients well so that every bite is filled with flavor. Cover and let your slow cooker do its magic for several hours. Finally, top it with cheese, allow it to melt, and you’re ready to dig in!
Gather these items
To whip up this delicious casserole, make sure you have the following ingredients on hand:
- 1.5 lbs sirloin steak or stew meat, cut into 1-inch cubes
- 6–8 medium russet potatoes, washed and diced
- 1 small onion, chopped (optional)
- 1 can (10.5 oz) cream of mushroom soup OR 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and black pepper to taste
- 2 cups shredded cheddar cheese
- Fresh parsley or green onions for garnish
Feel free to substitute chicken broth for a lighter option or use other cheeses like Monterey Jack for a different twist.
