Step-by-step instructions
Ready to dive into this culinary adventure? Here’s how to prepare your delightful slow cooker steak and cheddar potato casserole:
- In your slow cooker, mix together the beef stew meat, diced Yukon Gold potatoes, diced onion, and minced garlic.
- In a separate bowl, combine the cream of mushroom soup, beef broth, Worcestershire sauce, Dijon mustard, smoked paprika, and dried thyme.
- Pour this creamy mixture over the beef and vegetables in the slow cooker.
- Give everything a good stir, ensuring each ingredient is coated in that delectable sauce.
- Cover the slow cooker and cook on low for 7-8 hours or on high for 3-4 hours, until the beef and potatoes are tender.
- Serve hot, and enjoy every savory bite!
Best ways to enjoy it
To elevate your dining experience, serve your casserole with a light green salad or some steamed vegetables on the side. Pair it with a hearty slice of crusty bread to soak up that delicious sauce.
How to store & freeze
If you happen to have leftovers (though they’ll likely be scarce), simply cool them to room temperature, then transfer to an airtight container. Store in the refrigerator for up to 3 days. For longer storage, freeze portions in freezer-safe bags or containers, ensuring to label them with the date. This dish can be frozen for up to 3 months.
When it’s time to reheat, simply thaw in the refrigerator overnight and then warm on the stove or in the microwave until heated through.
Helpful cooking tips
For an even richer flavor, consider browning the beef stew meat in a skillet before adding it to the slow cooker. This extra step adds depth to the overall flavor. Also, don’t forget to adjust the seasoning according to your taste; a bit of salt and pepper can make a world of difference!
Creative twists
Feel like experimenting? Try adding some chopped green bell peppers or mushrooms for added texture and flavor. You could even switch out the Shredded cheese instead of the cream of mushroom for a different creamy base. Alternatively, for a spicy kick, toss in some diced jalapeños or a splash of hot sauce.
FAQs
What is the prep time and cooking time for this casserole?
The prep time is about 20 minutes, while the cooking time in the slow cooker ranges from 3-4 hours on high to 7-8 hours on low.
Can I use a different type of meat?
Absolutely! Chicken or pork can be used instead of beef stew meat, but you may need to adjust cooking times to ensure the meat remains tender.
What should I do if I want to make this recipe ahead of time?
You can prep all the ingredients the night before and store them in the refrigerator. In the morning, just combine everything in the slow cooker and turn it on before you head out for the day!
By following these steps, you’ll create a meal that not only satisfies but also warms the heart, bringing comfort to any table. Enjoy your Slow Cooker Steak and Cheddar Potato Casserole!
