Step-by-Step Instructions

Once you’re ready to cook, follow these simple steps:

1. Begin by placing the chicken drumsticks in your slow cooker in a single layer.
2. In a mixing bowl, whisk the soy sauce, honey, ketchup, minced garlic, ginger, vinegar, sesame oil, black pepper, and chili flakes.
3. Pour this flavorful sauce evenly over the chicken.
4. Cover the slow cooker and set it to cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is tender and easily pulls away from the bone.
5. After cooking, remove the chicken drumsticks and place them on a baking sheet.
6. Pour the remaining sauce into a saucepan. Combine the cornstarch with water to create a slurry, then add it to the saucepan and simmer until thick and glossy.
7. Generously brush the thickened sauce over the chicken to create a shiny finish.
8. For an added layer of flavor, broil the drumsticks in your oven for 3–5 minutes to caramelize the glaze.
9. Finally, sprinkle with sesame seeds and sliced green onions before serving.

Best Ways to Enjoy It

These Slow Cooker Sticky Honey Soy Chicken Drumsticks shine on their own, but you can easily elevate the experience. Serve them alongside fluffy rice, steamed veggies, or a light salad topped with a sesame dressing. Consider setting up a DIY Asian-inspired buffet with spring rolls and fried rice to create a festive atmosphere.

How to Store & Freeze

Leftover drumsticks can be stored in an airtight container in the refrigerator for up to 3 days. To ensure maximum freshness, it’s better to separate the chicken from the sauce before storing. If you want to keep them for longer, these drumsticks freeze beautifully! Just place them in a freezer-safe container for up to 3 months. When you’re ready to eat, thaw them in the fridge overnight and reheat.

Helpful Cooking Tips

1. Marinate for More Flavor: If you have time, marinating the chicken in the sauce overnight can enhance the flavor.
2. Adjust the Heat: If you prefer a spicier kick, increase the amount of chili flakes or add sliced fresh chili to the slow cooker.
3. Thicken to Perfection: For an extra-glossy finish, you can double the cornstarch slurry, depending on how thick you want the sauce to be.

Creative Twists

Feel free to experiment with the ingredients! You can try adding pineapple juice for a fruity twist or swapping half of the soy sauce for teriyaki sauce for a different take. For those who prefer a healthier route, use skinless drumsticks or switch to tofu for a vegetarian option.

FAQ

How long does it take to cook chicken drumsticks in the slow cooker?

Typically, chicken drumsticks take 5-6 hours on LOW or 3-4 hours on HIGH to become tender. Always ensure the internal temperature reads 165°F for safety.

Can I use other cuts of chicken instead of drumsticks?

Absolutely! This recipe can work with chicken thighs or breasts as well; just adjust the cooking time as needed since those pieces can cook faster.

Can I make it gluten-free?

Yes! Use tamari or coconut aminos instead of soy sauce to keep this dish gluten-free and still delicious.

Now you’re all set to bring this bit of culinary magic to your home kitchen! Enjoy the delightful flavors of Slow Cooker Sticky Honey Soy Chicken Drumsticks.

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