Step-by-step instructions
- Cut the chicken into bite-sized chunks.
- Heat the cooking oil in a skillet over medium-high heat. Quickly brown the chicken pieces for about 3-4 minutes. They don’t need to be fully cooked as they will finish cooking in the slow cooker.
- In a separate bowl, whisk together the pineapple juice, brown sugar, and soy sauce until the sugar dissolves completely.
- Place the browned chicken into the slow cooker and pour the sauce mixture over it. Toss to ensure all the chicken pieces are well coated.
- Cover and cook on low for 6-8 hours, or until the chicken is tender and fully cooked.
- Serve hot over steamed white rice.
Best ways to enjoy it
When it comes to serving this dish, a fluffy bed of steamed rice is a classic choice. But if you want to elevate your meal, consider adding some sautéed vegetables like bell peppers and broccoli for a colorful, nutritious side. You can also sprinkle sesame seeds or chopped green onions on top for a splash of flavor and presentation!
Storage and reheating tips
If you have leftovers (which might be unlikely, considering how delicious this dish is), storing them properly is key! Allow the sweet and sour chicken to cool completely before transferring it to an airtight container. It will keep in the fridge for 3-4 days. For longer storage, you can freeze it for up to 3 months. When reheating, make sure to heat it thoroughly until steaming hot, especially if you’re using the microwave.
Helpful cooking tips
- For added flavor, marinate the chicken in the sauce for a couple of hours before browning to deepen the taste.
- Customize the sauce further by adding some garlic powder or crushed red pepper for a spicy kick.
- If you want a thicker sauce, stir a slurry of cornstarch and water into the slow cooker about 30 minutes before serving.
Recipe variations
Don’t hesitate to get creative! Try adding different vegetables like pineapple chunks, bell peppers, or even peas to the slow cooker in the last hour of cooking. If you’re looking for a gluten-free option, swap the soy sauce for tamari. And for a sweeter profile, add in some chopped apricots or a splash of orange juice. The possibilities are endless!
Common questions
How long does the chicken need to cook in the slow cooker?
The chicken should cook on low for about 6-8 hours until it’s tender and fully cooked.
Can I use chicken breasts instead of tenderloins?
Yes, chicken breasts can be used instead—just be sure to cut them into similar-sized chunks for even cooking.
How can I avoid a watery sauce?
To prevent excess water, ensure you don’t add more liquid than required and brown the chicken properly before adding it to the slow cooker.
With these tips and details, you’re all set to cook up a delightful batch of Slow Cooker Sweet and Sour Chicken that your family will love! Enjoy every tasty bite!
