Step-by-step instructions
- Start by gathering all your ingredients.
- In a medium skillet, cook the ground beef over medium heat until it’s nicely browned. Don’t forget to drain any excess grease and set it aside.
- Now, in your slow cooker, combine the cooked ground beef, chopped onion, chili beans (with their liquid), kidney beans (with their liquid), corn (with its liquid), tomato sauce, water, diced tomatoes, green chile peppers, and taco seasoning mix.
- Mix everything together until well blended.
- Cover and set your slow cooker on the Low setting for about 8 hours.
- When it’s ready, serve hot and enjoy!
Best ways to enjoy it
When serving your Slow Cooker Taco Soup, the options are endless! You can top it with shredded cheese, a dollop of sour cream, or even some crunchy tortilla strips for added texture. Don’t forget a sprinkle of fresh cilantro for that extra burst of flavor. Pair this soup with cornbread or a simple garden salad for a complete meal.
Storage and reheating tips
Leftovers can easily be stored in an airtight container in the refrigerator for up to 3 to 4 days. If you want to freeze your taco soup, ladle it into freezer-safe containers and store it for up to 3 months. To reheat, simply thaw your soup in the refrigerator overnight, then warm in a pot on the stove or in the microwave until hot throughout. Always remember to practice safe food handling to avoid foodborne illness!
Helpful cooking tips
To elevate your taco soup, consider adding some fresh lime juice just before serving for a zesty twist. You can also sauté the onions with the beef for a deeper flavor profile. Experimenting with different beans or adding in some sautéed bell peppers can introduce new textures and tastes!
Different ways to try it
Want to put a unique spin on your taco soup? Why not try adding black beans or swapping out the ground beef for shredded chicken or a plant-based protein? You could also switch up the spices, adding cumin or smoked paprika for a smoky flavor. With taco soup, the sky’s the limit!
Common questions
How long does it take to prepare?
The active prep time for this recipe is about 15-20 minutes, with 8 hours of hands-off slow cooking.
Can I use other types of beans?
Absolutely! Feel free to swap any of the beans for your favorites. Black beans or pinto beans work great in this recipe.
Is it safe to store and reheat multiple times?
Yes, it’s safe to store leftovers and reheat, but use them within a few days and make sure to thoroughly reheat them until they reach an internal temperature of 165°F.
Can I make this vegetarian?
Yes! Substitute the ground beef with a plant-based meat alternative or simply add more beans and veggies to keep it hearty and filling.
Now that you have all the details for this wholesome dish, it’s time to roll up your sleeves and enjoy the savory bliss of homemade Slow Cooker Taco Soup!
