Step-by-step instructions
- In a large skillet over medium-high heat, brown the ground beef with the diced onion until the beef is cooked through.
- Transfer the browned beef to the slow cooker.
- Add all remaining ingredients to the slow cooker.
- Cover and cook on low for 8 hours or on high for 4 hours.
- When ready to serve, ladle the stew into bowls and garnish with fresh cilantro, if desired.
Best ways to enjoy it
This stew is great served hot right from the slow cooker. Pair it with some crusty bread or cornbread to soak up the flavorful broth. You might even try a dollop of sour cream or shredded cheese on top for an added richness. Salads or coleslaw also make for fantastic side dishes, offering a refreshing crunch to complement the warm stew.
Storage and reheating tips
Leftovers? No problem! Store any uneaten stew in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave. If you’d like to keep it longer, freeze it for up to 3 months. Just make sure to cool the stew completely before transferring to a freezer-safe container.
Helpful cooking tips
For more intense flavors, consider adding a splash of Worcestershire sauce or a teaspoon of smoked paprika. You could also enhance the spice level with extra jalapeños or a drizzle of hot sauce when serving. If you’re short on time, using pre-diced potatoes and frozen onions can speed up your prep without sacrificing quality.
Creative twists
Don’t be afraid to customize! Try adding bell peppers for sweetness or throw in some black beans for variety. For a vegetarian option, substitute the ground beef with lentils or mushrooms. You can even make it a ‘chili’ by topping it with avocado, cheese, and cilantro before serving for a fresh twist.
FAQ
How long does it take to prepare the stew?
Prep time is roughly 15-20 minutes, depending on how quickly you can dice your vegetables and brown your meat.
Can I make this stew in advance?
Absolutely! In fact, many find that it tastes even better the next day, as the flavors have more time to meld together.
What can I serve with Texas Cowboy Stew?
Cornbread, tortilla chips, or a simple green salad work excellently as sides. For something different, you can serve it over rice or with baked potatoes.
Now that you’re equipped with all the details, go ahead and cook up some Texas Cowboy Stew for your family! They’ll appreciate the warmth and flavor, and you’ll love the ease with which this satisfying dish comes together. Enjoy!
