Step-by-Step Instructions
- Prep the Turkey: Start by patting the turkey breast dry with paper towels. This helps the skin crisp up later if you choose to broil it.
- Season It Up: Rub the turkey breasts with olive oil or melted butter. Combine salt, black pepper, garlic powder, onion powder, paprika, and your choice of herbs, and then coat the turkey with this seasoning mixture.
- Get Your Slow Cooker Ready: Pour the chicken or turkey broth into the bottom of the slow cooker. This adds moisture and flavor during cooking.
- Place the Turkey: Put the turkey breast skin-side up into the slow cooker. Cover it with the lid.
- Slow Cook: Set your slow cooker on low and let it cook for 6 to 8 hours, or until the internal temperature reaches 165°F (74°C).
- Crispy Skin (Optional): For a crispy outer layer, transfer the turkey to a baking sheet and broil it in the oven for 4 to 5 minutes.
- Rest and Serve: Let the turkey rest for 10 to 15 minutes before slicing. Serve it warm with your favorite side dishes.
Best Ways to Enjoy It
When it comes to serving, the options are endless! Slice the turkey breast and serve it with traditional sides like mashed potatoes, green bean casserole, or stuffing. For a refreshing contrast, consider a cranberry sauce or a light salad.
Storage and Reheating Tips
Got leftovers? No problem! Store the turkey in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. When reheating, ensure it reaches 165°F (74°C) for safe consumption. For quick defrosting, let it sit in the refrigerator overnight before reheating.
Helpful Cooking Tips
- Season Generously: Don’t be shy with seasonings. They infuse wonderful flavors into the turkey.
- Thermometer Essential: Investing in a meat thermometer will take the guesswork out of knowing when your turkey is perfectly cooked.
- Enhance with Aromatics: Toss in some onion, garlic, or celery in the broth for added flavor.
Creative Twists
Feeling adventurous? Try playing with flavors by adding a splash of citrus juice or using different herbs like oregano or sage. You can even make it a sweet-and-spicy turkey with a bit of honey and chili powder for a surprising twist!
Common Questions
How long does it take to cook a turkey breast in a slow cooker?
Typically, a 5 to 7 lb turkey breast will take about 6 to 8 hours on low heat.
Can I use a boneless turkey breast?
Absolutely! The recipe works just as well with a boneless turkey breast; just be sure to adjust the cooking time as needed.
How do I store leftover turkey?
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Just make sure to reheat thoroughly before serving.
With this slow cooker turkey breast recipe, your meal will be a guaranteed hit, freeing you up to enjoy time with loved ones while indulging in delicious flavors!
