Step-by-Step Instructions
- Start by brushing the turkey breast with olive oil to ensure a moist flavor.
- In a small bowl, combine the garlic powder, seasoned salt, paprika, Italian seasoning, pepper, and onion powder to form a spice rub.
- Generously apply the rub over the entire turkey breast, making sure to get into every nook and cranny.
- Place the turkey breast side up in a 6-quart slow cooker.
- Cover and cook on LOW for 5 to 6 hours, allowing the turkey to become tender.
- Once cooked, carefully transfer the turkey breast to a baking pan and broil for a few minutes until the skin crisps up beautifully.
- If you prefer to cook on HIGH, plan for about half the time to reach that safe internal temperature of 170°F.
Best Ways to Enjoy It
Once your slow cooker turkey breast is cooked to perfection, the options are endless for serving. Consider slicing it for sandwiches, serving it as a hearty main dish alongside roasted vegetables, or shredding it for tacos. A side of creamy mashed potatoes and gravy or a fresh green salad elevates this meal to a family favorite.
Keeping Leftovers Fresh
After your meal, you may find yourself with some delicious leftovers. To store, place any uneaten turkey in an airtight container and refrigerate for up to 3-4 days. If you want to enjoy it later, feel free to freeze it in portions for up to 3 months.
Helpful Cooking Tips
For the best results, here are a few handy tips:
- Thaw Properly: Always ensure your turkey breast is fully thawed before cooking to promote even cooking.
- Use a Meat Thermometer: To guarantee your turkey reaches the ideal tenderness and safety, use a meat thermometer. Aim for 170°F as your target internal temperature.
- Leftover Magic: The turkey makes an excellent addition to soups and salads, giving you great mileage out of one dish.
Creative Twists
While the classic version is undeniably delicious, you can also experiment with flavors. Consider adding dried cranberries for a hint of sweetness or swapping out the spices for a smoky BBQ rub. You could even brush it with a mixture of maple syrup and mustard for an intriguing flavor profile!
Frequently Asked Questions
How long does it take to cook a turkey breast in a slow cooker?
Cooking the turkey on LOW typically takes 5 to 6 hours, while the HIGH setting can reduce that time to about 3 hours.
Can I use a frozen turkey breast?
It’s always best to thaw the turkey breast before cooking to ensure it cooks evenly. A fully thawed turkey will achieve better flavor and texture.
How do I know it’s done?
Use a meat thermometer to check that the internal temperature reaches 170°F for safety and optimal tenderness.
What can I substitute for the spices?
Feel free to get creative! Fresh herbs like rosemary or thyme can add amazing flavor, or you could even try a pre-made seasoning blend for convenience.
With this slow cooker turkey breast recipe, your mealtime stress will melt away. It’s juicy, flavorful, and best of all, simply delicious! So why wait? Gather those ingredients and experience the ease and taste for yourself.
