Step-by-step instructions
- Preheat your griddle or skillet over medium-high heat.
- Shape the ground chuck into 1/3 pound balls.
- Once the griddle is hot, place the balls on it and press them flat with a spatula.
- Season with salt, pepper, and garlic to taste.
- Cook for 3-4 minutes, allowing a crust to form, then flip and cook for another 2 minutes.
- Add a few slices of onion while the burgers cook and let them caramelize.
- Prepare the baconnaise sauce by mixing crispy bacon pieces into mayonnaise.
- Assemble your burgers by spreading baconnaise on the bun, topping it with the smash burger patty and caramelized onions before serving.
Best ways to enjoy it
When it comes to serving Smash Burgers, the sky’s the limit! Consider a side of crispy fries or a fresh coleslaw for added crunch. If you’re feeling adventurous, a spicy pickle on the side can elevate the flavor even further. Don’t forget a refreshing drink to wash it all down—an ice-cold lemonade pairs beautifully with these hearty burgers.
Storage and reheating tips
If you have leftovers (which is rare, but it happens!), storing them correctly is key. Place the burgers in an airtight container and refrigerate for up to three days. To reheat, simply pop them in the microwave for about 30 seconds or warm them in a skillet until heated through. For longer storage, wrap the patties tightly and freeze for up to three months. When reheating from frozen, allow thawing in the fridge overnight and follow the same instructions.
Helpful cooking tips
For the best smash burgers, consider using a cast-iron skillet or a griddle for even heat distribution. Don’t forget to let your meat rest for a minute after forming the balls—this helps achieve that juicy interior. If you prefer a cheesier bite, feel free to add a slice of your favorite cheese during the last minute of cooking to achieve a melty finish.
Creative twists
Looking to spice things up? Try adding jalapeños for a kick or swap out the classic bacon for smoked turkey bacon for a lighter variation. You can also experiment with different sauces, like barbecue or spicy aioli, for a personal touch. Each variation lets you create a new favorite!
Your questions answered
How long does it take to make smash burgers?
Typically, from start to finish, making smash burgers takes about 30 to 40 minutes. This includes preparation, cooking, and assembly time.
Can I use ground turkey instead of beef?
Yes! Ground turkey can be a great substitution for a leaner option, but keep in mind that the flavor and texture may differ. You might want to add a bit more seasoning to enhance the taste.
How can I ensure the burger patties stay juicy?
Using ground chuck (80/20) is crucial, as the fat content helps keep the burgers moist. Additionally, avoid overworking the meat to prevent the patties from becoming tough.
Bring these Smash Burgers with Baconnaise Sauce into your kitchen and experience the joy of cooking at home! They’re not only a feast for the eyes but also a treat for the taste buds—a guaranteed hit every time you serve them!
