Step-by-step instructions
Here’s how to prepare your delicious Smash Burgers:
- Preheat: Heat a skillet or griddle over high heat until it’s smoking hot. This ensures a nice sear on your patties.
- Season: Take your ground chuck balls and generously season them with salt, pepper, and garlic. Don’t be shy—you want flavor!
- Smash Time: Carefully place the balls onto the hot skillet and smash them down with a spatula to form a patty about 1/4 inch thick.
- Sear: Cook until browned and crispy on one side, approximately 3-4 minutes.
- Flip and Add Cheese: Turn the burgers over, and if you want, add a slice of cheese on top, cooking for another 1-2 minutes to melt it properly.
- Make Baconnaise: In a small bowl, combine the chopped bacon with mayonnaise to create your baconnaise sauce.
- Serve: Assemble your burgers on buns, adding the thinly sliced onions and generous spoonfuls of baconnaise.
Best ways to enjoy it
When serving your Smash Burgers, consider pairing them with classic sides. Crispy french fries or onion rings are always a hit. You could also serve them alongside a fresh green salad or coleslaw to balance the meal. For a fun twist, offer a variety of toppings like pickles, jalapeños, or even avocado to cater to everyone’s taste buds.
Keeping leftovers fresh
If you have any leftover burgers, storing them is a breeze. Allow them to cool down completely before placing them in an airtight container. They’ll keep in the fridge for up to 3 days. For longer storage, freeze the burgers—just wrap them tightly in foil before placing them in a freezer bag, where they can last for about 2-3 months. Ensure you defrost them in the fridge before reheating.
Helpful cooking tips
To ensure your Smash Burgers are perfectly cooked every time, consider these pro tips:
- Make sure your skillet is very hot to get that beautiful crust.
- Keep your spatula wet to prevent the patties from sticking when smashing.
- Experiment with different cheese types for a rich flavor, like smoked gouda or cheddar.
Creative twists
Feel free to get creative with your Smash Burgers! Swap out the bacon for crispy pancetta or try a spicier baconnaise with added Sriracha for a zing. You could also take a regional spin by adding guacamole for a Tex-Mex flair or using BBQ sauce for a Southern twist.
Common questions
1. What is the ideal cooking temperature for beef?
Ground beef should be cooked to an internal temperature of 160°F to ensure safety.
2. Can I substitute the ground chuck?
Yes, you can use ground turkey or chicken, but the burgers may turn out drier; consider adjusting your cooking time.
3. How do I reheat the burgers?
To reheat, simply place the burgers on a skillet over medium heat until warmed through, or microwave for about 30 seconds per burger, adding a slice of cheese for extra flavor!
Now you have everything you need to whip up these delicious Smash Burgers with Baconnaise Sauce. Enjoy the delightful experience that each bite brings!
