Directions to follow
- Preheat your oven to 425°F (220°C).
- Boil the baby potatoes until they are tender, then drain them.
- On a lined baking tray, gently smash each potato with the back of a fork or your hand.
- Drizzle the smashed potatoes with olive oil, and then season them with salt and black pepper.
- Roast the potatoes in the oven for 25–30 minutes, or until they’re golden and crispy.
- Sprinkle the crumbled feta cheese over the hot potatoes and bake for an additional 5 minutes until the feta is crispy and golden.
- While the potatoes are baking, stir minced garlic into melted butter.
- After removing the potatoes from the oven, drizzle the garlic butter over them.
- Garnish with chopped parsley or chives if desired, and serve warm.
Best ways to enjoy it
These Smashed Crispy Feta Potatoes are versatile and can be served in various delightful ways. Try plating them as a rustic side dish with grilled meats or fish for a hearty dinner. For brunch, pair them with poached eggs and a fresh salad to create a spectacular spread. They also shine at gatherings when served alongside dips and finger foods, ensuring that every guest gets a taste of that sumptuous garlic butter drizzle.
How to store
If you happen to have leftovers (which is unlikely!), store the Smashed Crispy Feta Potatoes in an airtight container in the refrigerator. They will keep well for up to 3 days. When reheating, place them in an oven to retain their crispiness—microwaving can make them soggy. For longer storage, consider freezing them before the final roasting step. This way, they’ll be ready to bake whenever you crave them!
Helpful cooking tips
- For an extra crispy texture, try using a cast-iron skillet instead of a baking tray.
- Make sure to give the potatoes enough space on the tray when roasting—crowding them can lead to steaming instead of crisping.
- If you’re keen on intense garlic flavor, feel free to add more minced garlic or even sprinkle some garlic powder over the potatoes before roasting.
Creative twists
Looking to shake things up? Consider adding different herbs or spices to the potatoes before roasting, such as smoked paprika or rosemary. You might even embrace a Mediterranean vibe by incorporating sun-dried tomatoes or olives along with the feta. Alternatively, switch the cheese for something like goat cheese or even a vegan alternative to cater to different dietary needs without losing flavor!
Your questions answered
What is the prep time for Smashed Crispy Feta Potatoes?
Prep time is approximately 10–15 minutes, plus additional cooking time.
Can I substitute the feta cheese?
Absolutely! Goat cheese, grated Parmesan, or any favorite cheese can be used as alternatives.
How do I store leftovers safely?
Store in an airtight container in the fridge for up to 3 days. For longer storage, freeze before roasting.
Now, roll up your sleeves and get ready to enjoy this delicious dish that combines crispy goodness with creamy feta and rich garlic butter!
