Step-by-Step Instructions
- Preheat your oven to 425°F / 220°C.
- Take your boiled potatoes and gently smash each one with the palm of your hand or the bottom of a glass—just enough to crack them slightly but keep them whole.
- Arrange the smashed potatoes on a baking tray.
- Drizzle the melted butter infused with minced garlic over the potatoes, ensuring they’re well-coated.
- Sprinkle with salt and black pepper to taste.
- Place sliced halloumi cheese on top of the potatoes.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is golden and crispy.
- Remove from the oven and sprinkle with fresh pomegranate seeds and chopped parsley.
- Serve warm and enjoy!
Best Ways to Enjoy It
When it comes to serving your Smashed Halloumi Potatoes with Garlic Butter & Pomegranate, let your creativity shine! You can plate these potatoes individually for a stunning presentation or serve them family-style on a large platter. Pair them with a simple green salad for a heartier meal, or enjoy them alongside grilled vegetables for a vibrant, colorful spread. For those who love a bit of spice, a drizzle of harissa sauce can add an exciting kick.
Storage and Reheating Tips
To ensure your leftovers stay delicious, it’s essential to store them properly. Place any uneaten potatoes in an airtight container and refrigerate them for up to 3 days. When reheating, pop them in the oven at 350°F (175°C) for about 10 minutes to regain that crispy texture. Avoid microwaving as this may make the potatoes soggy.
Helpful Cooking Tips
- For the crispiest potatoes, make sure to boil them just until tender—overcooking can lead to mushiness.
- If you prefer a stronger garlic flavor, allow the minced garlic to infuse in the melted butter for a few minutes before drizzling it over the potatoes.
- Halloumi is best when it’s freshly sliced, so cut your cheese just before you’re ready to bake for optimal texture.
Creative Twists
If you’re feeling adventurous, consider trying these variations on the classic recipe. You might add thinly sliced red onion before baking for an extra layer of flavor, or sprinkle different herbs like dill or mint for a fresh twist. For a touch of heat, a sprinkle of chili flakes can bring warmth that perfectly contrasts with the creamy cheese.
FAQs
How long does it take to prepare?
Preparation takes about 10 minutes, with an additional 10-12 minutes of baking.
Can I use a different cheese?
Yes, feta or mozzarella can work as substitutes, although the texture will differ from traditional halloumi.
Is it safe to reheat leftovers?
Absolutely! Store leftovers in the fridge and reheat them in the oven for the best results. Just ensure they are heated through.
This dish has swiftly become a staple in my household. Its balance of savory and sweet, along with the satisfying textures, makes it a perfect addition to any meal plan. Enjoy crafting this delightful dish!
