Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon.
- Add the diced onion and minced garlic, cooking until the onion becomes translucent. Season with salt and pepper to taste.
- In a separate saucepan, melt the butter over medium heat. Whisk in the flour to form a roux, followed by gradually whisking in the milk until it’s smooth.
- Allow the sauce to cook for a few minutes until thickened, then stir in the shredded cheddar cheese until fully melted. Remove it from heat.
- In a large mixing bowl, combine the cooked macaroni, beef mixture, crumbled bacon, and cheese sauce, mixing until well combined.
- Transfer everything to a greased casserole dish, and bake for 25-30 minutes, or until the top is golden and bubbly.
- Serve hot and relish the delicious flavors!
Best ways to enjoy it
To serve this irresistible casserole, consider garnishing with freshly chopped parsley or a sprinkle of extra cheddar on top. Pair it with a simple green salad or some roasted veggies for color and crunch. For an extra kick, serve it with hot sauce or a side of pickles!
Storage and reheating tips
Storing this casserole is simple. Place any leftovers in an airtight container; it will keep in the fridge for up to three days. For longer storage, you can freeze it for up to three months. Just remember to separate it into individual portions for easy reheating. Always reheat to at least 165°F (74°C) to ensure food safety.
Helpful cooking tips
- Cooked Pasta: Make sure not to overcook the elbow macaroni since it will bake further in the oven.
- Bacon: For added texture, you can choose to top the casserole with additional crumbled bacon before baking.
- Creaminess factor: For an even creamier texture, mix in a bit of cream cheese with the cheddar in the cheese sauce.
Creative twists
Want to give this dish a personal touch? Here are some variations you might enjoy:
- Spicy: Add jalapeños or diced green chilies for a spicy twist.
- Veggie-Loaded: Toss in steamed broccoli or sautéed bell peppers for a nutritious boost.
- Different Cheeses: Experiment with different types of cheese like mozzarella or pepper jack for a unique spin on flavor.
FAQs
What is the prep time for this casserole?
Preparation takes about 15 minutes, making it an easy dish to fit into a busy schedule.
Can I substitute the ground beef?
Absolutely! Ground turkey or even a plant-based option will work wonderfully for a lighter or vegetarian-friendly dish.
How do I ensure it stays fresh if I freeze it?
Make sure to cool the casserole completely before freezing it in airtight containers, and always label with the date for easy management!
This Smoked Bacon Cheddar Mac Cheeseburger Casserole is a fantastic choice for any occasion, combining satisfying flavors and easy preparation for a crowd-pleasing meal! Enjoy every bite!
