Step-by-step instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, eggs, milk, and all the cheeses.
- Add in the crumbled bacon, chopped onion, minced garlic, and season with salt and pepper.
- Mix everything together until fully combined.
- Transfer the meat mixture to a cast iron skillet, pressing it down evenly.
- Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F.
- Remove the skillet from the oven and let it rest for about 10 minutes before slicing and serving.
Enjoy the burst of flavors in every slice of this indulgent meatloaf!
Best ways to enjoy it
Now, let’s talk about how to serve this masterpiece. After resting, slice the meatloaf into generous portions and plate with a dollop of your favorite ketchup or barbecue sauce on the side. Pair it with mashed potatoes or a refreshing green salad for balance. Unleash your creativity with sides like roasted vegetables or garlic bread; the chewy, cheesy dish pairs wonderfully with just about anything!
How to store
Got leftovers? Excellent choice! To store your meatloaf, allow it to cool completely, then cover it tightly with plastic wrap or aluminum foil. It will stay fresh in the fridge for 3-4 days. If you want to save it for longer, slice it up and freeze it in airtight containers or freezer bags where it can last for about 2-3 months. Always defrost in the fridge before reheating to maintain the best flavor and texture.
Helpful cooking tips
- For an even richer flavor, consider using different types of bacon, such as applewood-smoked, for a hint of sweetness.
- If you want a little heat, add diced jalapeños or crushed red pepper flakes into the meat mixture.
- Be sure to check the internal temperature with a meat thermometer. It should register at least 160°F for safe consumption.
Creative twists
Want to mix it up? Try swapping the blue cheese with feta for a tangy twist. Or experiment with different cheese blends like pepper jack for a spicy kick. If you’re looking for a healthier version, replace ground beef with lean turkey or even plant-based ground alternatives. The world is your oyster when it comes to creating variations!
Common questions
What is the prep time for this meatloaf?
Prep time is about 15 minutes, and you’ll have it baking in the oven for roughly 45-50 minutes.
Can I make this meatloaf in advance?
Absolutely! You can mix the ingredients the day before and store them in the fridge, then bake it fresh on the day you plan to serve.
How do I ensure leftovers stay fresh?
Store leftovers in an airtight container in the fridge and consume them within 3-4 days. For optimal freshness, freeze for up to 2-3 months.
Give this smoky, cheesy delight a try, and enjoy a dish that your taste buds will thank you for!
