Step-by-step instructions
- Preheat your oven to 375°F.
- In a large bowl, combine the ground beef, cooked macaroni, shredded cheddar cheese, crumbled bacon, breadcrumbs, milk, egg, salt, pepper, and garlic powder. Mix until evenly incorporated.
- Take half of the meat mixture and press it into the bottom of a loaf pan, creating a well in the center.
- Fill the well you created with BBQ sauce.
- Top with the remaining meat mixture, pressing down firmly to seal the edges.
- Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and a delicious crust forms.
- Let it rest for 5 minutes before slicing and serving. Enjoy!
Best ways to enjoy it
When it comes to serving Smoked Bacon Mac and Cheese Burger Stuffed Meatloaf, the possibilities are as varied as your imagination! Slice the meatloaf and serve it over a bed of greens for a lighter touch or pair it with mashed potatoes and roasted vegetables for a heartier meal. A drizzle of additional BBQ sauce on top adds an extra layer of richness—don’t skip this step!
How to store & freeze
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. If you want to extend its life, consider slicing it and freezing the portions. Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe bag. Thaw in the refrigerator overnight before reheating. Always ensure you reheat to an internal temperature of 165°F for food safety!
Helpful cooking tips
Here are some helpful tips to ensure your meatloaf is a hit:
- Don’t overmix the meat; it can lead to a dense texture.
- Use freshly cooked macaroni for the best flavor—leftover macaroni can work, too, but the taste is not as fresh.
- Feel free to add spices or extra toppings like jalapeños or different types of cheese to customize the flavor profile.
Creative twists
Looking for variations? Here are some ideas:
- Incorporate different cheeses like mozzarella or pepper jack for a different flavor profile.
- Use leftover slow-cooked brisket or pulled pork instead of ground beef for a smoky twist.
- Add some diced vegetables like mushrooms or bell peppers into the meat mixture for added nutrition.
Common questions
What’s the prep time for this recipe?
Preparation takes about 15 minutes, and cooking requires about 45-50 minutes, making it a fairly quick meal.
Can I use something other than ground beef?
Absolutely! Ground turkey or chicken work well, just adjust seasoning to your preference.
How do I ensure the meatloaf is cooked through?
Using a meat thermometer is key. The internal temperature should reach 160°F for ground beef.
By embracing the deliciousness of Smoked Bacon Mac and Cheese Burger Stuffed Meatloaf, you’ll find a new favorite in your recipe collection, sure to please even the pickiest of eaters! Enjoy your cooking adventure!
