Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, cooked macaroni, shredded cheddar cheese, crumbled bacon, bread crumbs, egg, ketchup, mustard, salt, and pepper. Mix everything together until well combined.
- Firmly press the mixture into a loaf pan, ensuring it’s evenly distributed.
- Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through.
- Once cooked, let it rest for about 5 minutes. Carefully flip the meatloaf out onto a baking sheet.
- Increase the oven temperature to 425°F (220°C).
- Top the meatloaf with additional shredded cheddar cheese and more bacon crumbles.
- Bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
- Serve hot and enjoy the mouthwatering combination of flavors!
Best ways to enjoy it
This dish is not just for dinner! Serve it with a side of steamed vegetables or a fresh garden salad for a complete meal. You can also complement it with crispy potato wedges or garlic bread for an indulgent feast. For a fun twist, slice it up and use the meatloaf inside sandwiches, topped with additional condiments for a hearty lunch the next day.
Storage and reheating tips
To keep your leftovers fresh, store any remaining meatloaf in an airtight container in the refrigerator for up to 3-4 days. If you’re planning to enjoy it later, you can freeze it for up to 3 months. When reheating, make sure the internal temperature reaches 165°F (74°C) to ensure it’s safe to eat. Oven reheating is ideal for maintaining texture, but you can also use the microwave for convenience.
Helpful cooking tips
For the best results, always ensure your ground beef is not overly lean; a bit of fat adds to the juiciness. Also, don’t skimp on the resting time after baking—this helps the meatloaf hold together better when slicing. For added flavor, consider mixing in spices like garlic powder or onion powder, making it even more savory!
Creative twists
Feel free to experiment with this recipe! Add chopped vegetables like bell peppers or mushrooms for extra nutrients and flavor. For a spicy kick, mix in some jalapeños or switch to a spicy mayo in place of the ketchup. If you’re looking for a healthier twist, substitute ground turkey for the beef or use whole wheat pasta in the macaroni.
FAQs
What is the prep time for this dish?
Preparing the Smoked Bacon Mac & Cheese Cheeseburger Meatloaf Bomb takes about 15-20 minutes. Baking time is another 45-50 minutes plus a few extra minutes for melting the cheese, so overall, you’ll be enjoying your meal within approximately 1.5 hours.
Can I make this without eggs?
Yes, you can substitute the egg with flaxseed meal (1 tablespoon mixed with 2.5 tablespoons of water) or unsweetened applesauce to bind the ingredients together if you’re avoiding eggs.
How can I reheat leftovers safely?
When reheating leftovers, make sure to heat them to an internal temperature of 165°F (74°C). You can use a microwave, oven, or stovetop—just ensure it’s heated evenly to avoid sore spots.
Now that you’ve been equipped with all the tools you need, it’s time to whip up this flavorful dish. Savor the delightful marriage of textures and tastes with each hearty slice!
