Indulging in comfort food doesn’t get much better than a dish that combines the best of meatloaf with the deliciousness of mac and cheese. The Smoked Bacon Mac and Cheese Stuffed Meatloaf is a showstopper that takes mere ingredients and transforms them into an irresistible meal. Whether you’re planning a family dinner or impressing friends, this dish melds hearty flavors with nostalgic favorites, making it a must-try recipe for any home cook.
Why you’ll love this dish
What makes the Smoked Bacon Mac and Cheese Stuffed Meatloaf truly special is its delightful combination of textures and flavors. You’re not just serving plain meatloaf; you’re offering an explosion of cheesy goodness intertwined with smoky bacon and tender macaroni, all wrapped inside a juicy meat exterior. This meal is not only budget-friendly, using basic ingredients, but it’s also a fantastic way to please picky eaters—especially kids! It’s perfect for a comforting weeknight dinner or a special occasion where you want to showcase your culinary skills without spending hours in the kitchen.
"This was the highlight of our week! The kids couldn’t get enough of the cheesy center, and I loved how simple it was to make. Highly recommend!" – Jamie T.
Preparing Smoked Bacon Mac and Cheese Stuffed Meatloaf
To get started with this delightful dish, you’ll need to gather your ingredients and prepare yourself for a fun cooking experience. The process is straightforward, ensuring that even novice cooks can achieve a delicious final product. Imagine rolling out a meaty blanket and tucking in all that cheesy goodness—it’s as satisfying to make as it is to eat!
What you’ll need
Here’s what you’ll need to create this mouthwatering meatloaf:
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 2 eggs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup cheddar cheese, shredded
- 1 cup smoked gouda cheese, shredded
- 1 cup cooked macaroni
- 1/2 cup milk
- 6 slices bacon, cooked and crumbled
- Salt and pepper to taste
- BBQ sauce for glazing
You can easily substitute turkey for the beef or pork for a lighter version. If you have dietary restrictions, there are gluten-free breadcrumbs available that work just as well. Feel free to switch up the cheeses based on your preference!
