Step-by-step instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, eggs, milk, garlic powder, onion powder, salt, and black pepper. Mix until well combined, ensuring the ingredients are evenly distributed.
- Divide the meat mixture in half, shaping each half into a rectangular form on a baking sheet lined with parchment paper.
- In another bowl, mix the shredded cheddar cheese, cooked macaroni noodles, and crumbled bacon until well-blended.
- Spread this cheesy mac and cheese mixture evenly over one of the meatloaf rectangles, leaving a small border around the edges.
- Place the second meatloaf rectangle on top and gently press the edges together to seal the meatloaf.
- Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F.
- Allow the meatloaf to rest for 10 minutes before slicing and serving.
Get ready to enjoy the enticing layering of smoky bacon and cheesy goodness wrapped in juicy meatloaf!
How to serve it
To showcase your Smoked Bacon Mac and Cheese Stuffed Meatloaf, slice it beautifully and serve it on a rustic wooden platter. Pair it with a fresh green salad tossed in a light vinaigrette or some roasted Brussels sprouts for a pop of color and health. A side of garlic bread could also elevate the meal while inviting everyone to dive into the cheesy goodness. Offering a drizzle of homemade BBQ sauce on the side can provide an added flavor kick.
Storage and reheating tips
Got leftovers? No worries! This stuffed meatloaf stores beautifully. Simply wrap any leftovers in foil or place them in an airtight container and refrigerate them for up to 3 days. For longer storage, consider freezing slices wrapped individually in plastic wrap and then in aluminum foil, which will keep them fresh for up to three months.
When you’re ready to enjoy the leftovers, reheat them in a preheated oven at 350°F until heated through, or pop them in the microwave for a quick meal – just be sure to cover them to keep things moist!
Helpful cooking tips
- Meat Consistency: When mixing the meat, avoid overworking it—this keeps your meatloaf tender.
- Prevent Cracking: If you notice your meatloaf cracking during baking, try adding a layer of bacon on the outer sides next time to keep it moist.
- Cheese Variations: Experiment with cheese types if you’d like! A mix of mozzarella and cheddar could add a different flavor and texture.
Creative twists
This recipe is incredibly versatile! You can swap in different types of pasta or use gluten-free breadcrumbs for dietary needs. What about adding some spicy jalapeños for a kick or mixing in your favorite veggies into the mac and cheese? The world is your oyster; let your creativity flow with this combo!
FAQs
How long does this meatloaf take to prepare?
The total prep time is about 20 minutes, with a baking time of 45-50 minutes. Just be sure to allow for a 10-minute resting period post-baking!
Can I use turkey instead of pork and beef?
Absolutely! Ground turkey can be a lean substitute, although the flavor will differ slightly. Just adjust your cooking time as needed since poultry can vary.
Is there a specific way to reheat this dish?
For best results, reheat slices in the oven covered with foil at 350°F or microwave them with a damp paper towel to retain moisture.
Dive into this comforting batch of deliciousness, and enjoy the smiles it brings to your table!
