Step-by-step instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, ground pork, bread crumbs, egg, milk, salt, pepper, and garlic powder. Mix until well combined.
- On a large sheet of aluminum foil, flatten the meat mixture into a rectangle shape.
- Layer the shredded cheddar cheese, cooked macaroni, chopped bacon, and shredded smoked gouda cheese on top of the meat mixture.
- Carefully roll the meatloaf into a log shape, making sure to seal the edges properly.
- Transfer the meatloaf to a baking dish and bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).
- Once done, let the meatloaf rest for 10 minutes before slicing and serving.
Enjoy your delicious Smoked Bacon Mac and Cheese Stuffed Meatloaf!
Best ways to enjoy it
Serving this meatloaf can be a fun event on its own! Consider slicing it into thick pieces and serving it on a colorful platter alongside creamy mashed potatoes or a refreshing green salad. You might also try pairing it with roasted vegetables or a tangy coleslaw, which can cut through the richness and enhance the overall meal.
Storage and reheating tips
To keep your meatloaf fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, make sure it reaches an internal temperature of 165°F (74°C). If you want to save it for later, consider freezing portions wrapped tightly in plastic wrap and aluminum foil. They will last for about 3 months in the freezer—perfect for those busy nights when cooking feels overwhelming!
Helpful cooking tips
Want to take your meatloaf to the next level? Here are a few pro tips:
- Use cold ingredients, especially the meat, for the perfect texture.
- If you like a bit of heat, consider adding diced jalapeños or a splash of hot sauce to the meat mixture.
- Always allow the meatloaf to rest before slicing; this helps keep the juices inside, resulting in a moist and flavorful dish.
Creative twists
Feel free to adapt this recipe to your liking! Swap the macaroni for other pasta types like penne or elbow macaroni. You can also play with different cheese blends—try pepper jack for a spicy kick or mozzarella for extra stretchiness. Want to go vegetarian? Replace the meats with a hearty mixture of lentils and mushrooms, creating a deliciously savory and satisfying dish.
FAQs
How long does it take to prepare this dish?
From start to finish, you can expect this delicious meatloaf to take about 1 hour and 15 minutes. This includes prep and cooking time.
Can I use pre-cooked bacon?
Absolutely! Pre-cooked bacon can save you time, just ensure it’s chopped into small pieces to distribute evenly throughout the meatloaf.
Is it safe to freeze leftovers?
Yes, you can safely freeze leftovers. Just ensure they are well-wrapped and stored in an airtight container. Make sure to thaw properly in the refrigerator before reheating.
