Step-by-step instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the ground beef, ground pork, panko breadcrumbs, eggs, milk, BBQ sauce, garlic powder, onion powder, salt, and pepper. Mix until everything is well incorporated.
- On a sheet of wax paper, press the meat mixture into a rectangle approximately 1/2 inch thick.
- Layer the chopped bacon, macaroni noodles, cheddar cheese, and mozzarella cheese on top of the meat, making sure to leave some space at the edges.
- Carefully roll up the meatloaf starting from one long side into a log shape, sealing the edges and ends tightly as you go.
- Place the meatloaf in a greased baking dish and bake for 45-50 minutes or until cooked through.
- Let it rest for 10 minutes before slicing. Enjoy your magnificent creation!
Best ways to enjoy it
The beauty of Smoked Bacon Mac and Cheese Stuffed Meatloaf is its versatility in serving. Slice it thick for a hearty meal or thin for a delightful sandwich. Pair it with roasted vegetables or a crisp salad to brighten the plate. For a complete comfort-food experience, consider serving it alongside mashed potatoes or a classic coleslaw.
Storage and reheating tips
To keep your leftovers fresh, let the meatloaf cool completely, then wrap it in plastic wrap or store it in an airtight container in the refrigerator. It will stay good for 3-4 days. When reheating, ensure it’s heated through to an internal temperature of 165°F. If you want to store it for an even longer time, consider slicing it and placing it in the freezer; it can last up to 3 months.
Helpful cooking tips
- Ensure that your bacon is crispy before adding it to the meatloaf—this will keep its texture during cooking.
- Don’t skip letting the meatloaf rest! This helps it hold its juices better when slicing.
- If you want extra cheese, feel free to add more cheese inside or even on top of the meatloaf before baking for a cheesy crust.
Creative twists
Why not mix things up a little? You can substitute the ground pork with ground turkey for a lighter version or switch out the BBQ sauce for a spicy chipotle sauce if you’re craving heat. For a vegetarian option, consider using lentils and vegetables instead of the meat; just adjust the cooking time accordingly.
Common questions
How long does it take to prepare?
Preparation takes about 15-20 minutes, with cooking adding another 45-50 minutes. In total, you’re looking at about an hour to enjoy this delicious dish.
Can I use different types of cheese?
Absolutely! Feel free to experiment with your favorite cheeses. Pepper jack can add a nice spicy kick, or you can use a blend of Italian cheeses for a different flavor profile.
Is this recipe suitable for freezing?
Yes, it freezes beautifully! Just be sure to wrap individual slices tightly to prevent freezer burn. When ready to eat, thaw in the refrigerator overnight before reheating.
With this recipe in your arsenal, you’re set to impress your family and friends with a meatloaf that’s anything but ordinary!
