Smoked Bacon Mac and Cheese Stuffed Meatloaf

Step-by-Step Instructions

Creating this decadent dish requires a few simple steps. Here’s how to prepare it:

Preheat the Oven: Set your oven to 375°F (190°C) so it’s hot and ready.
Mix the Meats: In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, salt, pepper, and garlic powder. Mix until fully incorporated.
Shape the Mixture: On a large piece of wax paper, flatten the meat mixture into a rectangular shape.
Prepare the Filling: In another bowl, combine cheddar cheese, crumbled bacon, cooked macaroni, smoked gouda, and mozzarella.
Fill the Meatloaf: Spread the mac and cheese mixture evenly over the meat layer on the wax paper.
Roll It Up: Carefully roll the meatloaf from one end, using the wax paper to help shape it into a log.
Bake with Sauce: Place the rolled meatloaf in a baking dish and brush the top with barbecue sauce.
Cooking Time: Bake for 45-50 minutes, or until the internal temperature hits 160°F (71°C).
Rest Before Serving: Let the meatloaf sit for 5-10 minutes before slicing. This helps keep it juicy.

Enjoy the process as much as the result!

How to Plate and Pair

When it comes to serving Smoked Bacon Mac and Cheese Stuffed Meatloaf, you can get creative! Here are some ideas:

Slice Neatly: Cut into thick slices and plate with a drizzle of additional barbecue sauce on top for extra flavor.
Serve with Sides: Pair with roasted vegetables, a fresh salad, or classic mashed potatoes for a hearty meal.
Finish with a Garnish: Sprinkle fresh chives or parsley on top for a pop of color and freshness.

Keeping Leftovers Fresh

Wondering how to keep this delicious meatloaf fresh? Here’s what to do:

Storing: Cover it well with plastic wrap or aluminum foil, or place it in an airtight container if you have leftovers. It will keep in the fridge for up to 3-4 days.
Freezing: You can freeze the uncooked meatloaf or leftovers. Wrap it tightly and store for up to three months. Just make sure to thaw in the fridge before reheating.
Reheating: Heat slices in the oven at 350°F (175°C) until warmed through, about 15-20 minutes for best results.

Tips for Success

To make sure your Smoked Bacon Mac and Cheese Stuffed Meatloaf turns out perfect, keep these tips in mind:

Use Quality Ingredients: Opt for fresh meat and quality cheeses to enhance flavor.
Don’t Overmix: When combining the meat mixture, mix just until combined for a tender loaf.
Let It Rest: Giving it time to rest after baking before slicing allows the flavors to meld and makes for cleaner cuts.

Creative Twists

If you’re looking to mix things up, consider these variations:

Cheese Swaps: Try different cheese combinations like pepper jack for a kick or add cream cheese for extra creaminess.
Vegetable Additions: Stir in diced bell peppers or mushrooms for added texture and flavor.
Toppings: Experiment with toppings, like crispy fried onions or a spicy chipotle glaze for an extra flavor boost.

Your Questions Answered

How long does it take to prep and cook?

Preparation takes approximately 15 minutes, and baking takes 45-50 minutes, so you can have a delicious meal ready in about an hour!

Can I substitute the ground pork?

Yes! Ground chicken or turkey can be used as substitutes for ground pork if you prefer a leaner option.

Is it safe to freeze meatloaf?

Absolutely! Just make sure to wrap it well before freezing to prevent freezer burn, and it’ll be good for up to three months.

With Smoked Bacon Mac and Cheese Stuffed Meatloaf, you’re in for a flavor explosion that’s sure to become a family favorite. Enjoy every cheesy, smoky bite!