Step-by-step instructions
Let’s get cooking!
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the ground beef, chopped smoked bacon, prepared mac and cheese, shredded cheddar cheese, bread crumbs, egg, salt, and pepper. Mix until everything is well integrated.
- Transfer half of your meat mixture into a loaf pan, pressing it down firmly to create an even layer.
- Make a well in the center of the meat mixture. Here’s where the fun happens—place cooked bacon cheeseburger patties in the well.
- Cover the patties with the remaining meat mixture, ensuring to press down and seal the edges.
- Bake in the preheated oven for 45-50 minutes, or until the internal temperature of the meatloaf reaches 160°F.
- While it cooks, mix ketchup, brown sugar, and mustard in a small bowl to make the glaze.
- After 45-50 minutes, spread the glaze over the top of the meatloaf, and return it to the oven for an additional 10 minutes.
- Once done, let the meatloaf rest for 10 minutes before slicing and serving.
Enjoy this delicious twist on a classic meatloaf!
Best ways to enjoy it
To serve your Smoked Bacon Mac and Cheese Cheeseburger Stuffed Meatloaf, slice it into hearty portions and plate it up with some fresh greens or roasted vegetables on the side. A side of crispy fries or garlic bread would complement this meal beautifully. For a finishing touch, consider drizzling a little extra ketchup or your favorite barbecue sauce for added flavor.
How to store
Storing leftovers is as easy as the recipe itself. Let any remaining meatloaf cool completely before wrapping it in aluminum foil or storing it in an airtight container. It will stay fresh in the refrigerator for up to 3-4 days. You can also freeze slices for up to 3 months. For reheating, simply thaw overnight in the fridge and then warm in the oven or microwave until heated through.
Pro chef tips
- For an extra flavor boost, consider seasoning the ground beef with herbs like thyme or rosemary.
- Don’t skimp on the resting time after baking; this allows the juices to redistribute, ensuring a juicy meatloaf.
- If you have leftover mac and cheese, this recipe is an excellent way to use it up—just make sure it’s not overly saucy or it might make the meatloaf too wet!
Creative twists
Why not experiment with some variations? Try adding jalapeños or diced pickles to the meat mixture for an added kick. You can also mix in different types of cheese, such as bleu cheese for a gourmet touch. If you’re feeling adventurous, consider switching out the ketchup for a spicy salsa or a barbecue glaze for an entirely new flavor profile!
FAQ
What is the preparation time for this recipe?
The total prep time should be around 20-25 minutes, followed by about an hour for cooking.
Can I use turkey instead of ground beef?
Absolutely! Ground turkey is a great substitute that will yield a slightly lighter version of this delicious meatloaf.
How do I safely store leftovers?
Make sure to cool the meatloaf completely before wrapping and refrigerating in an airtight container. Enjoy it within 3-4 days for the best flavor.
Now you’re all set to create this indulgent dish! Happy cooking!
