Directions to follow
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, ranch dressing, cheddar cheese, mozzarella cheese, pepper jack cheese, and crumbled bacon.
- Season with salt and pepper to taste, then mix until all ingredients are well combined.
- Take half of the meat mixture and press it into the bottom of a loaf pan, creating a well in the center.
- Fill the well with the barbecue sauce, then press the remaining meat mixture on top, sealing the edges firmly to encase the sauce.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F.
- Once finished, remove from the oven and let it rest for about 10 minutes before slicing and serving.
Enjoy the indulgent flavors of your Smoked Bacon Ranch Triple-Cheeseburger Stuffed Meatloaf!
Best ways to enjoy it
When it comes to serving this scrumptious meatloaf, the options are endless! Slice it into thick pieces and serve it with a side of creamy mashed potatoes or garlic parmesan roasted vegetables for that classic comfort meal vibe. A fresh garden salad can also add a refreshing crunch that beautifully balances out the rich flavors. Consider pairing it with a robust red wine like a Cabernet Sauvignon or a refreshing iced tea to complement the savory notes.
Keeping leftovers fresh
To keep any leftover Smoked Bacon Ranch Triple-Cheeseburger Stuffed Meatloaf fresh, store it in an airtight container in the refrigerator for up to 3 days. If you want to enjoy it later, you can freeze slices wrapped tightly in plastic wrap and then in foil; it will stay good for up to 3 months. When reheating, ensure it’s warmed all the way through with an internal temperature of 165°F to guarantee safety.
Helpful cooking tips
- Bacon Swap: For a twist on flavor, consider using turkey bacon or leaving it out entirely for a lighter version.
- Cheesy Layers: Integrate different types of cheese into the stuffing for a unique taste with every bite.
- Sauce Variation: You can experiment with sauces; BBQ sauce is classic, but a spicy sriracha or sweet chili sauce could elevate the taste further!
Creative twists
- Vegetarian Option: Substitute the meats with a plant-based ground meat alternative and add finely chopped vegetables to mimic the texture.
- Heat It Up: Add some diced jalapeños into the meat mixture for an extra kick.
- Global Flavors: Spice it with taco seasoning for a Mexican-inspired twist or add an Italian flair with chopped sundried tomatoes and Italian seasonings.
Common questions
What is the preparation time for this recipe?
This dish takes approximately 20-30 minutes to prepare before placing it in the oven, and the baking time is around 1 hour.
Can I use different ground meats?
Absolutely! Ground turkey or chicken can be used as an alternative to beef and pork, just keep in mind the flavor and texture might differ slightly.
How do I know when the meatloaf is fully cooked?
Using a meat thermometer, ensure the internal temperature reaches 160°F for safe consumption.
Can I make this meatloaf ahead of time?
Yes! You can prep the meat mixture and refrigerate it for several hours or overnight before baking, making it a great option for meal prep.
What are some good side dishes to serve with this meatloaf?
Options like coleslaw, corn on the cob, or baked beans pair wonderfully with meatloaf and enhance the meal’s overall enjoyment.
