Cooking method
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, salt, pepper, garlic powder, and onion powder. Mix well to ensure all ingredients are fully incorporated.
- On a piece of parchment paper, flatten the meat mixture into a rectangle.
- Layer the bacon slices on top of the meat, leaving a border around the edges.
- Sprinkle the shredded cheddar, mozzarella, and pepper jack cheese on top of the bacon.
- Starting from one end, carefully roll the meatloaf into a log shape, making sure to seal the edges.
- Place the stuffed meatloaf seam side down in a baking dish.
- Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F.
- Let the meatloaf rest for 5-10 minutes before slicing and serving. Enjoy!
Best ways to enjoy it
When it comes to serving your Smoked Bacon Triple-Cheese Burger Stuffed Meatloaf, presentation is key! Slice the meatloaf into thick, appealing pieces and arrange them on a platter. Consider pairing it with a fresh garden salad or some creamy mashed potatoes for that ultimate comfort food combo. You could even serve it with a zesty BBQ sauce or a dollop of sour cream for added flair!
Keeping leftovers fresh
Leftovers? Yes, please! To store your meatloaf, wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for 3-4 days. For longer storage, you can freeze it by wrapping individual slices or the whole loaf in freezer-safe packaging. Be sure to consume frozen meatloaf within 2-3 months for the best quality. Always reheat leftovers until they’re steaming hot!
Extra advice
To elevate your meatloaf game, consider using a combination of different cheeses for extra flavor or mixing in chopped vegetables like bell peppers or onions. Don’t shy away from experimenting with spices—adding a dash of Worcestershire sauce or your favorite hot sauce can give your meatloaf an unexpected kick!
Creative twists
Feel free to get adventurous! Want a spicy version? Add diced jalapeños into the cheese mixture. Need it gluten-free? Swap breadcrumbs for crushed gluten-free crackers or oats. You could also turn this dish into mini meatloaf muffins for fun individual servings. The possibilities are endless!
Common questions
What is the prep time for this recipe?
You’ll need about 15-20 minutes to prepare all the ingredients and get everything ready for baking.
Can I use different types of meat?
Absolutely! You can substitute the ground pork with turkey, chicken, or even lamb for a unique flavor profile.
How do I safely store leftovers?
Store your meatloaf in an airtight container or wrapped tightly in the fridge for 3-4 days. You can also freeze it for longer storage—just ensure it’s wrapped appropriately.
With each step of the process, from mixing to baking, you’ll see why this dish is not just a meal, but a celebration of flavor and a piece of culinary artistry. Enjoy your Smoked Bacon Triple-Cheese Burger Stuffed Meatloaf—each bite a symphony of savory goodness!
