Shortly after I first made Smoked Bacon Triple-Cheese Burger Stuffed Meatloaf, it became a family favorite. The combination of ground beef and crumbled smoked bacon, teamed with three types of cheese, creates a comforting dish that’s perfect for any occasion—from cozy weeknight dinners to festive gatherings. Not only does this meatloaf deliver on flavor, but it also brings the playful surprise of cheesy burger patties hidden inside, making it a guaranteed crowd-pleaser.

Why you’ll love this dish

You might be wondering why you should make this recipe. For starters, it marries the classic comfort of meatloaf with the indulgent flavors of a cheeseburger. The richness of smoked bacon and melted cheeses makes this dish incredibly satisfying. It’s an economical choice, too—using simple, hearty ingredients that you may already have on hand. Plus, it’s easily customizable! Whether you have picky eaters or adventurous palates, this meatloaf can adapt to suit everyone’s preferences.

"This meatloaf was a huge hit at our family dinner! The bacon and cheese combo made it so flavorful. We’ll definitely be making it again!"

The cooking process explained

Creating this Smoked Bacon Triple-Cheese Burger Stuffed Meatloaf is straightforward and rewarding. Start by preheating your oven; then, it’s all about combining your ingredients in a large bowl. You’ll prepare a lovely base layer before nestling some delicious burger patties inside and sealing it all up. With a baking time of just 45-50 minutes, you can look forward to a savory meal appearing on your table in no time.

What you’ll need

To make this delicious meatloaf, gather these ingredients:

• 1 lb ground beef
• 1/2 lb smoked bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded pepper jack cheese
• 1/2 cup breadcrumbs
• 1/4 cup ketchup
• 1/4 cup BBQ sauce
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 egg
• Salt and pepper to taste

Substitutions include using turkey or chicken for ground beef or opting for different cheese varieties, depending on your taste preferences.