Step-by-step instructions
- Preheat your oven to 375°F.
- In a large bowl, combine the ground beef, ground pork, bread crumbs, milk, eggs, onion, garlic, salt, pepper, paprika, ketchup, and Worcestershire sauce. Mix until fully combined.
- On a sheet of wax paper, pat the meat mixture into a large rectangle.
- Lay the bacon slices on top of the meat mixture.
- Sprinkle the cheddar, mozzarella, and Swiss cheeses over the bacon slices.
- Carefully roll up the meatloaf, starting from the long side, into a log shape.
- Place the meatloaf in a greased baking dish.
- Bake for about 1 hour, or until fully cooked through.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Enjoy every cheesy, smoky bite of your Smoked Bacon Triple-Cheese Burger Stuffed Meatloaf!
Best ways to enjoy it
When it comes to serving your masterpiece, consider pairing the meatloaf with creamy mashed potatoes or a crisp garden salad for a well-rounded meal. You can also serve it with a tangy barbecue sauce or a dollop of sour cream on the side for some added flavor. For a heartier option, crusty bread goes great alongside, allowing you to savor each bite.
Storage and reheating tips
Storing leftovers of your smoked bacon triple-cheese meatloaf is a breeze! Wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to 3-4 days. If you want to keep it longer, you can freeze the meatloaf for up to 3 months. Just ensure it’s well-wrapped to prevent freezer burn. Reheat it thoroughly in the oven or microwave before enjoying again, making sure it reaches an internal temperature of 165°F for safe consumption.
Helpful cooking tips
To ensure your meatloaf comes out perfectly, here are a few pro tips:
- Let the meat mixture rest for a few minutes before shaping, which will help the flavors meld together.
- For a twist, try adding different herbs or spices to the meat mixture, such as Italian seasoning or smoked paprika for added depth.
- If you’re a cheese lover, don’t hesitate to include more varieties or experiment with different meltable options.
Creative twists
Feeling adventurous? Here are a few variations to consider:
- Swap out the pork for ground turkey or chicken for a lighter meatloaf.
- Experiment with different cheeses such as pepper jack for a spicy kick or feta for a tangy touch.
- Add vegetables like spinach or mushrooms to the ground meat mixture for extra nutrients and flavor.
Common questions
What is the prep time for this recipe?
Preparation takes about 20 minutes, while baking will require an additional hour.
Can I use different kinds of meat?
Absolutely! While this recipe uses a combination of ground beef and pork, you can substitute with turkey or chicken if you prefer a leaner option.
How can I ensure the meatloaf is cooked safely?
Using a meat thermometer is the best way to ensure your meatloaf reaches a safe internal temperature of 165°F.
Can I freeze the leftovers?
Yes, you can freeze leftovers for up to 3 months. Ensure they’re tightly wrapped for optimal freshness.
With all these tips and tricks, your Smoked Bacon Triple-Cheese Burger Stuffed Meatloaf is sure to impress and become a family favorite! Enjoy the delightful journey of flavors as you serve a dish that’s both heartfelt and indulgent.
