Step-by-step instructions
Let’s get cooking! Follow these simple steps:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, ketchup, BBQ sauce, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- On a sheet of parchment paper, flatten the meat mixture into a large rectangle.
- Lay the bacon slices on top of the meat mixture, slightly overlapping each other.
- Sprinkle the shredded cheddar, mozzarella, and pepper jack cheeses evenly over the bacon.
- Carefully roll the meatloaf into a log, making sure to seal the edges tightly.
- Place the meatloaf in a baking dish and bake for 45-50 minutes, or until cooked through.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Enjoy your delicious Smoked Bacon Triple-Cheese Burger Stuffed Meatloaf!
Best ways to enjoy it
When it comes to serving Smoked Bacon Triple-Cheese Burger Stuffed Meatloaf, you really can’t go wrong. Slice it up and serve alongside fluffy mashed potatoes or a refreshing green salad for a well-rounded meal.
For a fun twist, consider making sliders with the leftover meatloaf, placing the slices in mini burger buns with additional cheese and your favorite condiments. Pair with crispy sweet potato fries or coleslaw for a delightful crunch!
Keeping leftovers fresh
To properly store any leftovers, let them cool completely before placing them in an airtight container. This will help prevent moisture buildup. You can keep it in the fridge for up to 3-4 days.
If you want to save it for a longer period, you can freeze the cooked meatloaf for up to 3 months. Ensure you wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn.
When you’re ready to enjoy again, simply thaw overnight in the refrigerator and reheat in the oven at 350°F until heated through.
Pro chef tips
To ensure your Smoked Bacon Triple-Cheese Burger Stuffed Meatloaf is a hit, here are a few tips:
- For added flavor, consider marinating the meat mixture in your favorite spices overnight.
- Use a meat thermometer! Cooking the meatloaf until it reaches an internal temperature of 160°F will prevent undercooking.
- If you prefer a crispy outer layer, broil for the last few minutes of baking.
Creative twists
If you’re looking to switch things up, why not try these variations?
- Substitute the pork with Italian sausage for a spicy kick.
- Use different cheeses such as Gouda or fontina for a gourmet twist.
- Add chopped jalapeños or diced bell peppers into the meat mixture for added flavor and texture.
Options are endless!
Common questions
How long does it take to make?
From start to finish, this recipe takes about an hour, ensuring you won’t be stuck in the kitchen all day.
Can I use other meats?
Absolutely! Lean ground turkey or chicken work great as substitutes for beef and pork. Just be mindful that cooking times may vary slightly.
How do I know if it’s done?
Using a meat thermometer is the best way to ensure it’s fully cooked. The internal temperature should reach 160°F for ground beef and pork.
Is it safe to freeze?
Yes! Just make sure to wrap it properly and consume it within 3 months for the best flavor and quality.
Now you’re all set to create this mouthwatering Smoked Bacon Triple-Cheese Burger Stuffed Meatloaf in your own kitchen. Bon appétit!
