Step-by-step instructions
- Start by preheating the oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, crumbled bacon, shredded cheddar, mozzarella, and pepper jack cheeses, breadcrumbs, ketchup, Worcestershire sauce, eggs, and season with salt and pepper. Mix everything well until combined.
- Divide the meat mixture in half. Shape one half into a rectangle and press it into the bottom of a loaf pan, leaving a well in the center.
- Place your prepared cheeseburger in the well, gently pressing it down to ensure it’s secure.
- Cover the burger with the remaining half of the meat mixture, sealing the edges carefully to encase the burger completely.
- Bake in your preheated oven for about 1 hour, or until the internal temperature reaches 160°F (71°C).
- Once done, allow the meatloaf to rest for 10 minutes before slicing. Serve and enjoy!
Best ways to enjoy it
To serve your stunning Smoked Bacon Triple-Cheese Burger Stuffed Meatloaf, slice it into thick wedges and plate it up with a side of your favorite mashed potatoes or steamed vegetables. A vibrant salad or roasted broccoli also pairs perfectly! Don’t forget a dollop of extra ketchup or a side of BBQ sauce for dipping.
Storage and reheating tips
Storing your leftovers correctly is essential for keeping them fresh. Wrap the meatloaf tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can last in the fridge for up to 4 days. If you want to freeze it, consider slicing it first for easier reheating later. To reheat, pop it in the oven at 350°F (175°C) until warmed through, or use the microwave for a quick option.
Helpful cooking tips
- Ensure your bacon is crispy before adding it to the meat mixture; this adds texture and flavor.
- If your mixture feels too wet, sprinkle in a little more breadcrumbs to achieve the right consistency for shaping.
- Allow the meatloaf to rest after baking! It helps to keep the slices intact and enhances the flavors further.
Creative twists
Get creative with your Smoked Bacon Triple-Cheese Burger Stuffed Meatloaf! Consider adding different seasonings like garlic powder or Italian herbs for extra flavor. You can try using various ground meats, such as turkey or chicken, for a lighter version, or incorporate vegetables like chopped spinach for added nutrition. For a spicy kick, swap in pepper jack cheese or layer sliced jalapeños inside the burger.
FAQs
How long does it take to prepare?
This delicious meatloaf will take around 20-30 minutes to prepare and about an hour to bake.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great substitute for a leaner meatloaf. Just be mindful that the texture might differ slightly, so ensure it remains moist.
How do I know when the meatloaf is done?
The best indicator is using an instant-read thermometer. The internal temperature should reach 160°F (71°C) to ensure it’s safe to eat.
Can I make this in advance?
Definitely! You can prepare the meatloaf a day ahead, store it in the fridge, and bake it when ready to serve. Alternatively, you can bake and then reheat it the next day.
What can I serve with this dish?
Great sides include mashed potatoes, steamed green beans, or a fresh garden salad for a balanced meal. Feel free to be creative with your favorite sides!
