Step-by-Step Instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the ground beef, crumbled bacon, cheddar, mozzarella, and Parmesan cheeses. Mix until everything is well blended.
- Open the can of refrigerated garlic knots dough and separate each knot. Flatten them into small disks on a clean surface.
- Spoon a generous amount of the cheeseburger mixture into the center of each disk.
- Carefully fold the dough over the filling and pinch the edges tightly to ensure they are sealed. Shape them into balls.
- Arrange the stuffed garlic knots on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the knots are golden brown and fully cooked.
- Serve warm and enjoy every cheesy bite!
Best Ways to Enjoy It
For serving, you can plate these stuffed garlic knots with a side of your favorite dipping sauce, like tangy ketchup or creamy ranch dressing. They’re also great paired with a simple salad or some crispy fries, making for a full meal that’s perfect for sharing. Add a sprinkle of fresh herbs on top for a pop of color and flavor!
Storage and Reheating Tips
To keep your leftover stuffed garlic knots fresh, store them in an airtight container in the refrigerator for up to 3 days. If you want to freeze them, wrap individual knots in foil or plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy them again, just thaw in the fridge overnight and reheat in the oven at 350°F until warmed through.
Helpful Cooking Tips
- If you want to elevate the flavors, try adding some chopped onions or garlic to the beef mixture.
- Using a meat thermometer will help ensure your beef is cooked to a safe 160°F.
- For extra garlic flavor, brush the baked knots with melted butter mixed with garlic powder before serving.
Creative Twists
Feel free to experiment with this recipe! You can use ground turkey or chicken instead of beef for a lighter option. Why not add jalapeños for a spicy kick or swap the cheeses for blue cheese and feta for a gourmet twist? You could also serve them with a variety of salsas or gourmet sauces to keep things exciting each time you make them.
Common Questions
How long does it take to make these stuffed garlic knots?
The total prep and cooking time is about 30 minutes, making it a quick and easy option for dinner.
Can I make these vegetarian?
Yes! Substitute the ground beef and bacon with your favorite vegetables or plant-based meat alternatives.
How do I store leftovers safely?
Keep them in an airtight container in the fridge for up to 3 days or freeze them for longer storage.
With their delightful blend of flavors and textures, Smoked Bacon Triple-Cheese Cheeseburger Stuffed Garlic Knots are a must-try for any cheese lover and burger enthusiast. Give them a go — they’re sure to become a hit in your kitchen!
