Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, throw together the ground beef, ground pork, breadcrumbs, eggs, cheddar cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until everything is fully combined.
- Line a baking sheet with foil. Shape half of the meat mixture into a loaf shape and place it on the prepared sheet.
- Layer 6 slices of bacon on top of this meatloaf. Then, stack the remaining meat mixture on top, shaping it into another loaf.
- Wrap the rest of the 6 bacon slices around the top loaf.
- Bake your beautiful creation in the preheated oven for about 1 hour, or until the internal temperature hits 160°F (71°C).
- Allow the meatloaf to rest for 10 minutes before slicing and serving. Get ready to enjoy!
Best ways to enjoy it
Serving the Smoked Bacon Triple-Cheese Stack Meatloaf is part of the fun! For a cozy, comforting plate, serve it alongside mashed potatoes and steamed broccoli or a fresh garden salad. You can drizzle some homemade BBQ sauce on top for an extra burst of flavor, or present it with a side of garlic bread for a true indulgence.
How to store
To keep your leftovers fresh, wrap the meatloaf tightly in plastic wrap or store it in an airtight container in the refrigerator. It will stay good for about 3-4 days. If you want to extend its life further, slice up the meatloaf and freeze it in individual portions. When you’re ready to eat, reheating in the oven or microwave is straightforward and ensures the flavors stay intact.
Helpful cooking tips
- For added moisture, consider mixing in some sautéed diced onions or bell peppers.
- If you want a cheesier flavor, add an extra layer of cheese on top before baking.
- Always ensure that you check the internal temperature with a meat thermometer to guarantee it’s fully cooked and safe to eat.
Creative twists
Want to change things up? Try adding different spices, like Italian seasoning for a Mediterranean flair or a touch of hot sauce for a bit of heat. You can also swap out the meats—try chicken or turkey for a leaner option, or even a plant-based ground meat for a vegetarian version.
FAQs
What is the prep time for this meatloaf?
The preparation time for the Smoked Bacon Triple-Cheese Stack Meatloaf is about 15-20 minutes. With the baking time included, prepare for a total of about 1 hour and 20 minutes before you can dig in!
Can I make this dish ahead of time?
Absolutely! You can assemble the meatloaf the night before and keep it in the refrigerator. Just bake it when you’re ready to enjoy it.
Is it safe to freeze this meatloaf?
Yes, you can freeze it! Just make sure to wrap it well or use an airtight container. It’s best to eat frozen meatloaf within 2-3 months for optimal taste and quality.
Embark on your cooking journey with this enticing Smoked Bacon Triple-Cheese Stack Meatloaf, and watch as it brings comfort and joy to your dining table!
