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Not all meatloafs are created equal, and the Smoked Bacon Triple-Cheese Stack Meatloaf certainly proves that point. Packed with rich flavors and textures, this dish elevates the classic comfort food experience to new heights. Imagine succulent layers of beef and pork, creamy cheeses, and crispy bacon, all coming together to create a meal that’s perfect for any gathering or cozy family dinner. As someone who loves experimenting with traditional recipes, I can confidently say this meatloaf will become a favorite at your table.

Why you’ll love this dish

There are countless reasons to fall in love with the Smoked Bacon Triple-Cheese Stack Meatloaf. First and foremost, it combines three types of cheese, providing a delightful creaminess that complements the smoky flavor of the bacon. Not only is this dish filling, but it also offers a fantastic balance of protein and fat, making it a hearty option for busy weeknights or comforting family gatherings. It’s budget-friendly and easy to prepare, allowing you to whip it up without stress.

"This meatloaf is a game changer! The combination of cheeses and smokiness from the bacon puts a delicious twist on a classic dish." – Happy Home Cook

Step-by-step overview

Making Smoked Bacon Triple-Cheese Stack Meatloaf is a straightforward process, perfect for cooks of all levels. You’ll first mix your meats and seasonings, then shape the mixture into a loaf. The pièce de résistance? Wrapping it in smoky bacon before baking. Each bite promises to be juicy and flavorful.

What you’ll need

Gather these essential ingredients before getting started:

  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1 cup breadcrumbs
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup grated cheddar cheese
  • 1/2 cup grated mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 8 slices of smoked bacon

For those looking for substitutions, try using turkey or chicken instead of beef for a leaner option. You can swap out the cheeses for your favorites or use gluten-free breadcrumbs if necessary.

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