Step-by-step instructions
- Preheat your oven to 375°F, allowing it to reach temperature while you prepare the meatloaf.
- In a large mixing bowl, combine ground beef, ground pork, egg, breadcrumbs, milk, diced onions, minced garlic, salt, black pepper, paprika, and dried oregano. Mix until everything is well incorporated.
- Line a loaf pan with smoked bacon slices, ensuring they hang over the edges for a beautiful presentation.
- Press half of the meat mixture into the prepared loaf pan, creating an even layer.
- Sprinkle half of each cheese variety over this meat layer.
- Add the remaining meat mixture on top of the cheese, pressing down to pack it tightly.
- Fold the overhanging bacon slices over the meatloaf, which will add an extra touch of flavor and moisture during cooking.
- Bake in the oven for 45 minutes, then remove and sprinkle the rest of the cheese on top.
- Return it to the oven for an additional 15 minutes or until the cheese is melted and bubbly.
- Once done, let the meatloaf rest for 10 minutes before slicing and serving.
To savor the smoky, cheesy goodness, serve warm right from the oven!
Best ways to enjoy it
When it comes to serving this meaty masterpiece, consider these delightful options:
- Pair with sides: Creamy mashed potatoes, roasted vegetables, or even a fresh salad work wonders alongside.
- Serve with gravy: Drizzle with homemade or store-bought gravy for an added richness.
- Make it a sandwich: Leftovers can become a delicious sandwich the next day—just layer between bread with your favorite toppings.
Storage and reheating tips
Want to keep this delicious meatloaf fresh? Here’s how:
- Leftover storage: Allow any remaining portions to cool, then wrap tightly in plastic wrap or aluminum foil. Store in the refrigerator for up to four days.
- Freezing: You can also freeze the meatloaf for later. Just ensure it’s well-wrapped, and it’ll last for up to three months.
- Reheating: To reheat, pop it in the oven at 350°F for about 20 minutes, or reheat individual slices in the microwave until warm.
Helpful cooking tips
For the best results with your Smoked Bacon Triple-Cheese Stack Meatloaf:
- Don’t overmix: While mixing, avoid overworking the meat; this helps keep it tender.
- Use a meat thermometer: Ensure the internal temperature reaches at least 160°F for safe consumption.
- Rest before slicing: Allow the meatloaf to rest; this helps it retain its juices for a perfect slice.
Creative twists
Feeling adventurous? Try these variations on the classic recipe:
- Add spices: Incorporating chili flakes or even a dash of hot sauce can kick up the heat.
- Vegetarian option: Replace meats with lentils or plant-based ground meat for a healthier alternative.
- Herb-infused: Mix in fresh herbs like parsley or thyme for an aromatic twist.
Common questions
How long does it take to prepare?
Preparation takes about 20 minutes, with an additional cooking time of around 1 hour.
Can I use other types of meat?
Absolutely! Ground turkey, chicken, or even a meat blend can work splendidly as alternatives.
What’s the best way to ensure leftovers are safe?
Always cool leftovers completely before refrigerating or freezing. Ensure they’re stored in airtight containers to maintain freshness.
Now that you’re equipped with this enticing recipe and additional tips, you’re on your way to creating a delicious Smoked Bacon Triple-Cheese Stack Meatloaf that will be a crowd-pleaser at your next meal! Enjoy!
