Step-by-Step Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, ketchup, egg, salt, and black pepper. Mix everything until well incorporated.
- Line a loaf pan with the smoked bacon slices, leaving some overhang for later.
- Press half of the meat mixture into the loaf pan on top of the bacon.
- Sprinkle half of each type of cheese atop the meat mixture.
- Repeat the process with the rest of the meat mixture and cheese.
- Fold the overhanging bacon slices over the top to create a bacon blanket.
- Place the loaf pan in your preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F.
- Allow it to rest for 10 minutes before slicing and serving. Enjoy your decadent Smoked Bacon Triple-Cheese Stack Meatloaf!
Best Ways to Enjoy It
When it comes to serving this meatloaf, the possibilities are truly endless. You can slice it and serve it hot with a side of creamy mashed potatoes or roasted vegetables for a classic touch. A fresh salad can also brighten up the meal, giving it a delightful crunch.
For a fun twist, try serving it on a toasted bun as a meatloaf sandwich or cut it into bites for a family-friendly appetizer.
Storage and Reheating Tips
To make sure your leftovers stay fresh, store any uneaten portions in an airtight container in the fridge. They’ll keep well for up to 3 days. If you’d like to store it longer, you can freeze individual slices wrapped in plastic wrap and then placed in a freezer bag for up to 3 months. Reheat in the oven or microwave until heated through, but make sure to check that it reaches a safe internal temperature.
Helpful Cooking Tips
- Prep Ahead: You can prepare the meat mixture a day in advance and keep it chilled in the refrigerator until you’re ready to bake.
- Meat Choices: Feel free to experiment with other meats, such as ground turkey or chicken, but adjust the seasoning since they can be milder in flavor.
- Cheese Options: Try different cheese combinations for varied flavors—blue cheese or gouda would work wonderfully.
Creative Twists
Feeling adventurous? Here are a few variations to consider:
- Add diced jalapeños for a spicy kick.
- Incorporate different types of cheeses, such as feta or Swiss for a unique taste.
- Top with barbecue sauce before baking for a sweet glaze.
FAQ
Q: How long will this meatloaf take to prepare?
A: Preparation and cooking typically take around 1 hour and 15 minutes in total.
Q: Can I use store-bought meatloaf seasoning?
A: Absolutely! If you prefer convenience, using store-bought seasoning can save time.
Q: How do I know when the meatloaf is done?
A: It’s ready when it reaches an internal temperature of 160°F—using a meat thermometer can help you check this accurately.
Enjoy the sheer bliss of delicious, cheesy flavors in every bite of your Smoked Bacon Triple-Cheese Stack Meatloaf!
