Step-by-step instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, ketchup, Worcestershire sauce, eggs, garlic powder, onion powder, salt, and pepper. Mix everything until well integrated.
- Shape half of this meat mixture into a loaf and place it in a baking dish.
- Add a generous layer of shredded cheddar cheese on top of the meatloaf.
- Form the remaining meat mixture into another loaf shape and cover the cheese.
- Wrap the bacon slices around the meatloaf, securing them as necessary.
- Bake the loaf in the preheated oven for 45 minutes.
- Carefully remove it from the oven and sprinkle the mozzarella and Parmesan cheeses on top.
- Return to the oven and bake for another 15 minutes until the cheese is melted and bubbly.
- Let it rest for 10 minutes before slicing and serving.
Best ways to enjoy it
Serving this meatloaf can be as creative as you wish! Consider placing it atop a bed of mashed potatoes for that classic comfort vibe or slicing it into sandwiches with a fresh side salad. Pair it with roasted vegetables or a side of coleslaw to balance the richness.
How to store
To keep your Smoked Bacon Triple-Cheese Stack Meatloaf fresh:
- Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: If you’d like to save some for later, slice the meatloaf, wrap it in foil, and place it in a freezer-safe bag. It can be frozen for up to 3 months.
- Reheat: For reheating, place it in the oven until warmed through or use the microwave. Make sure it reaches a safe temperature of 165°F for consumption.
Tips for success
- Don’t skip the resting time! Letting the meatloaf sit for about 10 minutes after baking allows it to firm up, making slicing much easier.
- Use a meat thermometer. Checking the internal temperature (should be 160°F) ensures perfectly cooked meatloaf every time!
- Blend your spices. Mixing your seasonings into the meat ensures an even distribution of flavor throughout.
Creative twists
There are endless possibilities when it comes to making this dish your own. Consider trying different cheese combinations, like pepper jack for a spicy kick or feta for a Mediterranean flair. You can incorporate vegetables like diced bell peppers or spinach for added nutrition. If you’re feeling adventurous, consider adding a layer of barbecue sauce or your favorite marinara between the meat layers.
FAQs
How long does it take to prepare the meatloaf?
The total preparation and cooking time for the Smoked Bacon Triple-Cheese Stack Meatloaf is around an hour and a half, including 45 minutes for baking.
Can I use different types of meat?
Absolutely! You can substitute ground turkey or chicken for a lighter option. Just make sure to adjust the seasoning accordingly to maintain flavor.
Is it safe to reheat leftovers?
Yes, when reheating, ensure the internal temperature reaches 165°F for safety. Store cooked meatloaf in an airtight container in the fridge and consume within three days.
This recipe promises not just a meal, but a memory. Whether you’re enjoying a cozy family dinner or impressing guests at a gathering, this Smoked Bacon Triple-Cheese Stack Meatloaf will surely satisfy every palate. Enjoy!
