Step-by-step instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, chopped onion, minced garlic, ketchup, eggs, salt, pepper, and paprika. Mix until everything is well combined.
- On a baking sheet lined with foil, shape half of the meat mixture into a rectangular loaf.
- Layer the cheddar cheese evenly on top of the meat mixture.
- Cover the cheese with the remaining meat mixture, sealing it in.
- Wrap the loaf with the smoked bacon slices, tucking the ends underneath to secure them.
- Bake in the preheated oven for 45 minutes.
- After 45 minutes, remove the meatloaf and sprinkle the mozzarella and pepper jack cheese on top.
- Return to the oven and bake for an additional 15 minutes, until the cheese is melted and bubbly.
- Let the meatloaf rest for about 10 minutes before slicing and serving.
Best ways to enjoy it
When it’s time to serve your Smoked Bacon Triple-Cheese Stack Meatloaf, consider pairing it with creamy mashed potatoes, roasted vegetables, or a fresh garden salad for a complete meal. A rich gravy or a tangy barbecue sauce could also complement the flavors beautifully. For extra flair, garnish each slice with fresh herbs like parsley or chives.
Storage and reheating tips
To keep your meatloaf fresh, store any leftovers in an airtight container in the refrigerator. It should last for 3 to 4 days. For longer storage, feel free to wrap it tightly in plastic wrap or aluminum foil and freeze for up to 3 months. When reheating, ensure it is heated to an internal temperature of 165°F for safe consumption.
Pro chef tips
- Make sure to finely chop the onions and garlic for an even distribution of flavor throughout the meatloaf.
- Avoid overmixing the meat mixture; this can make the meatloaf tough. Just mix until combined.
- Always let the meatloaf rest before slicing; this helps maintain its shape and keep it juicy.
Creative twists
If you’re feeling adventurous, try using different types of cheese such as gouda or blue cheese for a unique flavor profile. You could even add chopped jalapeños for a spicy kick or swap out the bacon for turkey bacon for a lighter option. The beauty of this recipe is its versatility!
FAQs
How long does it take to prepare?
The total cooking time is about 1 hour to 1 hour and 15 minutes, including baking and resting time.
Can I use just one type of ground meat?
Absolutely! While the blend of beef and pork adds depth, you can use only ground beef if preferred.
Is the cheese necessary for this recipe?
While the cheese adds a delicious, gooey element to the meatloaf, it can be omitted if you’re looking for a dairy-free option or simply prefer a lighter version. Just be mindful that you’ll lose some of that scrumptious cheesiness!
Enjoy creating this delicious Smoked Bacon Triple-Cheese Stack Meatloaf, and watch how quickly it becomes a favorite in your household!
