Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, cheddar cheese, mozzarella cheese, eggs, milk, onion, garlic, salt, and pepper. Mix until everything is well combined.
- Spread half of the meat mixture into a loaf pan lined with parchment paper.
- Lay the bacon slices evenly over the mixture.
- Top with the remaining meat mixture, pressing down gently to form a loaf shape.
- Bake in the preheated oven for approximately 45 minutes.
- After baking, allow the meatloaf to cool for about 10 minutes before slicing and serving.
Best ways to enjoy it
Once your meatloaf is out of the oven and slightly cooled, it’s time to serve it up! Slice it into thick pieces, and consider pairing it with creamy mashed potatoes or a fresh green salad for a delightful contrast. A side of roasted vegetables adds a colorful touch, while a rich gravy drizzled over the top can elevate the experience even more.
Storage and reheating tips
If you have leftovers (which is likely, considering how hearty this dish is), they can be stored in an airtight container in the fridge for up to 3–4 days. To reheat, place slices in a microwave-safe dish and warm them for about 1–2 minutes, or heat in the oven at 350°F until warmed through. If you want to keep it longer, you can freeze the meatloaf for up to 3 months. When ready to eat, thaw in the fridge and reheat as mentioned above.
Helpful cooking tips
- Make sure not to overmix the meat mixture; just blend until everything is incorporated for a tender loaf.
- Line the loaf pan with parchment paper for easy removal and less mess.
- Use a meat thermometer to ensure the internal temperature reaches 160°F for safety.
Creative twists
While the original recipe is a hit, feel free to play around with the flavors! Consider adding herbs like thyme or oregano for an aromatic touch. You could swap the cheeses for your favorites, or even wrap it in prosciutto instead of bacon for an upscale twist. For a heat factor, add diced jalapeños or crushed red pepper flakes into the mix.
FAQ
How long does it take to make this meatloaf?
Overall, the prep and cooking time takes about 1 hour and 10 minutes, making it a relatively quick option for dinner.
Can I substitute the ground meats?
Absolutely! Ground turkey or chicken can work well for a lighter version, though the flavor will change slightly.
How can I ensure my meatloaf stays moist?
Adding milk and using a combination of beef and pork helps maintain moisture. Be careful not to overbake, as this can dry it out.
Now that you have all the details to create the ultimate Smoked Bacon Triple-Cheese Stack Meatloaf, it’s time to get cooking and savor this comforting dish!
