Step-by-step instructions
- Preheat your oven to 350°F (175°C) to ensure it’s ready.
- In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, milk, eggs, cheddar cheese, mozzarella cheese, parmesan cheese, salt, and pepper.
- Use your hands or a sturdy spoon to mix everything until it’s well combined.
- On a baking sheet lined with aluminum foil, form half of the meat mixture into a loaf shape.
- Layer the bacon slices over the top of your prepared meatloaf.
- With the remaining meat mixture, form another loaf shape and place it on top of the bacon creating a triple-layered stack.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- When it’s done, let it rest for 10 minutes before slicing and serving.
Savor every bite of this scrumptious Smoked Bacon Triple-Cheese Stack Meatloaf!
Best ways to enjoy it
Serving this meatloaf can be just as fun as making it! Consider pairing it with creamy mashed potatoes or a side of tangy coleslaw. A fresh green salad or roasted vegetables can balance the richness and complement the hearty flavors beautifully. For a casual presentation, serve it on a platter so everyone can help themselves, enjoying the gooey cheese layers and crispy bacon in every bite.
Keeping leftovers fresh
To properly store your leftover Smoked Bacon Triple-Cheese Stack Meatloaf, let it cool completely before wrapping it tightly with plastic wrap or aluminum foil. It can stay fresh in the refrigerator for up to three days. If you want to keep it longer, you can freeze it for up to three months. Just remember to slice it first for easier thawing later!
Helpful cooking tips
Here are some pro tips to elevate your meatloaf game:
- Don’t overwork the meat mixture: Mix until just combined to prevent the meatloaf from becoming dense.
- Use a meat thermometer: This ensures that the meatloaf is cooked thoroughly without drying out.
- Experiment with seasonings: Feel free to add herbs like thyme or parsley for an extra flavor kick.
Creative twists
Want to customize your meatloaf? Here are some fun variations:
- Spicy Meatloaf: Add diced jalapeños or a dash of hot sauce to the meat mixture for some heat.
- Italian Flair: Mix in Italian seasoning and swap the cheeses for provolone and pecorino Romano.
- BBQ Boost: Brush the top with your favorite barbecue sauce during the last 10 minutes of baking for a sweet, tangy twist.
Your questions answered
What is the prep time for this recipe?
Preparation takes about 25-30 minutes, followed by baking for an hour.
Can I use turkey instead of beef and pork?
Absolutely! Ground turkey or chicken can work, though you may want to ensure it stays moist, so consider adding a bit more milk or breadcrumbs.
How do I know when the meatloaf is done?
Always use a meat thermometer! The internal temperature should reach 160°F (70°C) for safe consumption.
Try this Smoked Bacon Triple-Cheese Stack Meatloaf at your next gathering. Its delightful layers and crowd-pleasing flavors make it a guaranteed hit!
